If you have ever bitten into a pizza with a perfectly blistered, leopard-spotted crust and thought — I want that at home — then you already know why people are obsessed with pellet pizza ovens. These compact, wood-fired machines bring authentic pizzeria-quality pies straight to your backyard, and they do it fast. We are talking 60 to 90 seconds once the oven is up to temperature.
The best pellet pizza oven harnesses the power of compressed hardwood pellets to reach extreme temperatures that a regular kitchen oven simply cannot touch. We are talking 850°F to 950°F territory, which is exactly what you need to nail that Neapolitan-style crust — crispy on the outside, soft and chewy in the middle, with just the right amount of char.
Whether you are a weekend warrior who wants to impress guests at a backyard gathering, a camping enthusiast looking for a portable cooking companion, or a serious home cook chasing that authentic wood-fired flavor, there is a pellet oven out there built for you. We have done the deep dive so you do not have to.
In this guide, we break down the 6 Best pellet pizza ovens on the market, complete with detailed reviews, a comparison table, and a buying guide to help you make the smartest purchase.
Quick Links for the Best Pellet Pizza Ovens
- Ooni Fyra 12 Wood Pellet Pizza Oven — Best Overall
- Gozney Dome Dual Fuel Pizza Oven — Best Premium Pick
- Big Horn Outdoors 12″ Pellet Pizza Oven — Best Budget
- Ooni Karu 2 Multi-Fuel Pizza Oven — Best for Versatility
- Bertello Grande 16 Outdoor Pizza Oven — Best for Large Pizzas
- Grilla Grills Pie-Ro Pellet Pizza Oven — Best for Beginners
Pellet Pizza Oven Comparison Table
Here is a quick side-by-side look at all 6 of our top picks so you can compare key specs at a glance:
| Product | Max Temp | Pizza Size | Weight | Fuel Type | Preheat | Stone | Warranty | Best For |
| Ooni Fyra 12 | 950°F | 12 inch | 22 lbs | Pellets | 15 min | Cordierite | 5 years | Portability |
| Gozney Dome | 950°F | 16 inch | 128 lbs | Gas + Wood | 30 min | Cordierite 30mm | 5 years | Versatility |
| Big Horn Outdoors 12″ | 860°F | 12 inch | 25 lbs | Pellets | 18 min | Cordierite | Limited | Budget |
| Ooni Karu 2 Multi-Fuel | 950°F | 16 inch | 62 lbs | Multi-fuel | 15 min | Cordierite | 5 years | Multi-fuel |
| Bertello Grande 16 | 900°F+ | 16 inch | 28 lbs | Multi-fuel | 30 min | Cordierite | 2 years | Flexibility |
| Grilla Grills Pie-Ro | 900°F+ | 12 inch | NA | Pellets | 20 min | Cordierite | 4 years | Set-and-forget |
1. Ooni Fyra 12 Wood Pellet Pizza Oven — Best Overall Pellet Pizza Oven
When it comes to the best pellet pizza oven for most home cooks, the Ooni Fyra 12 is almost impossible to beat. This compact, gravity-fed pellet oven is Ooni’s most affordable and most portable model, and it punches well above its weight class. Weighing just 22 pounds with foldable legs, it is genuinely easy to carry to a friend’s backyard, a camping trip, or a tailgate. The powder-coated carbon steel shell is sleek and durable, and the cordierite pizza stone distributes heat beautifully. Preheat time is roughly 15 minutes, after which the Fyra can sustain temperatures up to 950°F — enough to cook a 12-inch Neapolitan-style pizza in literally 60 seconds.
The gravity-fed hopper keeps things simple: no electricity needed, just load dry hardwood pellets and let physics do the work. Yes, there is a learning curve with managing the flame, and you will need to top up pellets every 15 to 20 minutes, but the results — authentic wood-fired pizza with gorgeous char — make it totally worth it.
Pros:
- Extremely portable at just 22 lbs with foldable legs
- Reaches up to 950°F for genuine Neapolitan-style results
- No electricity required — truly off-grid capable
- Compatible with any brand of dry hardwood pellets
- 5-year warranty from a trusted brand
Cons:
- Steep learning curve for flame management
- Pellets need frequent topping up (every 15–20 min)
- Limited to 12-inch pizzas
- Not ideal for cooking multiple pies back-to-back
2. Gozney Dome Dual Fuel Pizza Oven — Best Premium Pellet Pizza Oven
If you are ready to invest in a true backyard centerpiece, the Gozney Dome is in a league of its own. This premium outdoor pizza oven is built like a professional restaurant piece and actually reaches temperatures in excess of 950°F. The dual-fuel design lets you switch between gas and wood (including wood pellets with the dedicated pellet burner attachment), giving you the flexibility to go full wood-fired for flavor or gas for convenience.
The 30mm cordierite stone floor locks in heat brilliantly, and the spacious interior can handle a 16-inch pizza with room to spare. At 128 lbs, the Dome is not something you will be hauling to the park, but it sits beautifully on its optional stand in a backyard kitchen setup.
The build quality is extraordinary — thick insulation, elegant styling in multiple color options, and a comprehensive accessory ecosystem including a steam injector, cold smoking attachment, and automated pellet burner. It is expensive, but for serious pizza lovers who want restaurant-grade results, the Gozney Dome delivers every single time.
Looking for a stainless steel pizza oven or a portable gas alternative? We have guides for those too.
Pros:
- Multi-fuel capability (gas, wood, pellets via attachment)
- Massive 16-inch cooking capacity with generous interior space
- Exceptional heat retention with 30mm cordierite stone
- Stunning design with premium build quality
- 5-year warranty with product registration
Cons:
- Very heavy at 128 lbs — not portable
- Premium price point may not suit all budgets
- Longer preheat time (25–35 minutes)
- Pellet burner attachment sold separately
3. Big Horn Outdoors 12″ Wood Pellet Pizza Oven — Best Budget Pellet Pizza Oven
If you are just getting into the wood-fired pizza game and do not want to drop serious cash before you know if it is your thing, the Big Horn Outdoors 12-inch Wood Pellet Pizza Oven is one of the most affordable entry points you will find. Constructed from stainless steel, this compact oven reaches temperatures up to 860°F and can bake a pizza in about 2 minutes once fully preheated. The folding legs and lightweight design make it easy to take on camping trips or move around the yard. Assembly is a bit involved — about 12 pieces — but the oven itself is solid once put together.
The door design is the biggest gripe from reviewers: it is difficult to manage safely when hot, and maintaining consistent heat with pellets requires more hands-on attention than pricier competitors. That said, for the price, it turns out genuinely tasty wood-fired pizza once you get the hang of it. Think of it as your starter oven.
Pros:
- Budget-friendly price makes it accessible for beginners
- Reaches up to 860°F for solid wood-fired results
- Portable with folding legs and lightweight build
- Multi-fuel upgrade options available (gas/electric sold separately)
- Authentic wood-fired flavor with hardwood pellets
Cons:
- Challenging door design — difficult and potentially unsafe when hot
- Requires frequent pellet refilling to maintain heat
- Build quality noticeably below premium competitors
- Assembly involves many pieces with limited instructions
4. Ooni Karu 2 Multi-Fuel Pizza Oven — Best for Pellet Versatility
The Ooni Karu 2 is arguably the most versatile portable pizza oven on the market, and while it is not purely pellet-powered, it handles pellets and wood beautifully as one of its primary fuel modes. This 16-inch beast can take on larger pizzas — perfect for hosting a crowd — and reaches blazing temperatures up to 950°F in about 15 minutes. The stainless steel and cast iron construction feels premium and durable, and the integrated thermometer window helps you monitor cooking temperature without guesswork.
Switching between fuel types is straightforward, and the Karu 2 accepts natural wood chunks, charcoal, and pellets without needing extra attachments. At around 62 lbs, it is heavier than the Fyra 12 but still manageable with the fold-down legs.
If you love the authenticity of wood-fired cooking but want the backup option of gas (via separately purchased attachment), the Karu 2 is an outstanding long-term investment.
If you are torn between options, check out our gas pizza ovens guide to see how gas compares to pellet cooking.
Pros:
- Cooks larger 16-inch pizzas — great for entertaining
- Genuinely multi-fuel: wood, charcoal, pellets, and gas attachment
- Premium build quality with cast iron and stainless steel
- Reaches 950°F for authentic Neapolitan results
- 5-year Ooni warranty and excellent brand support
Cons:
- Heavier than smaller models at 62 lbs
- Gas burner attachment is sold separately
- Higher price point compared to the Fyra 12
- Larger footprint requires more table/outdoor space
5. Bertello Grande 16 Outdoor Pizza Oven — Best for Large Pellet Pizzas
The Bertello Grande 16 is a Kickstarter success story that has evolved into a seriously capable outdoor pizza oven for those who want maximum size without giving up pellet-fired flavor. Like the Karu 2, this is a multi-fuel oven that works beautifully with wood pellets, charcoal, or wood chunks, plus an optional gas burner attachment. The 16-inch cooking capacity is a major selling point — you can cook 10 to 11-inch pizzas comfortably, or stretch to larger pies for gatherings.
It comes bundled with a cordierite pizza stone and a wood pellet tray, so you are ready to cook right out of the box. Temperatures can exceed 900°F under the right conditions, and users consistently praise the flavor profile it achieves with quality hardwood pellets.
The Bertello is not quite as refined as Ooni or Gozney in terms of finish quality, but it offers an impressive balance of size, fuel flexibility, and value. It is a particularly great pick for families who love hosting pizza nights and want that authenticity without building a permanent brick oven.
Want a deeper look at portable options? See our best portable pizza oven guide for more.
Pros:
- 16-inch capacity perfect for larger pizzas and family entertaining
- Multi-fuel compatible right out of the box
- Comes with cordierite stone and pellet tray
- Reaches 900°F+ for excellent wood-fired results
- Competitive pricing for its size and feature set
Cons:
- Build finish quality is below premium competitors
- Gas burner sold separately as an upgrade
- Takes longer to reach optimal temperature than smaller ovens
- Heavier and bulkier than compact pellet ovens
6. Grilla Grills Pie-Ro Pellet Pizza Oven — Best for Beginners
The Grilla Grills Pie-Ro is one of the most exciting newer entries in the best pellet pizza oven category, and it takes a totally different approach to pellet cooking. Drawing on Grilla’s deep expertise in pellet grills, the Pie-Ro features a digital controller that self-regulates heat, taking much of the manual work out of pellet management.
It is the first true set-and-forget pellet pizza oven on the market. There is even an auto-rotating pizza stone that spins your pie for you, so you do not have to awkwardly peel and rotate every 30 seconds — a major win for beginners.
Temperature range is wide enough to bake much more than pizza: we are talking cobblers, roasts, and even smoked dishes. At its best, the Pie-Ro gets hot enough to nail crispy, leopard-spotted Neapolitan results, and the digital controller makes it much more forgiving than gravity-fed competitors. This is a great oven for people who want the wood-fired experience without the learning curve.
Pros:
- Digital controller auto-regulates heat — true set-and-forget cooking
- Auto-rotating pizza stone handles even cooking for you
- Wider temperature range for cooking more than just pizza
- Draws on Grilla’s deep pellet cooking expertise
- Far more beginner-friendly than traditional gravity-fed pellet ovens
Cons:
- Requires a power source (electricity) unlike passive pellet ovens
- Newer brand in the pizza oven space — less long-term track record
- Larger form factor limits true portability
- Pellet efficiency can vary at very high temperature settings
Buying Guide: How to Choose the Best Pellet Pizza Oven
Picking the right pellet pizza oven is not just about grabbing the one with the most stars on Amazon. There are a handful of factors that will make or break your wood-fired pizza journey, and understanding them upfront will save you from buyer’s remorse. Here is everything you need to know:
1. Temperature Range and Heat Ceiling
This is the single most important spec. Authentic Neapolitan-style pizza needs to cook at 750°F to 950°F. At those temps, your pie goes from doughy blob to perfectly charred masterpiece in 60 to 90 seconds. Any pellet oven worth buying should be able to sustain temperatures above 800°F. Look for ovens that advertise a maximum of 900°F or above and read reviews to confirm they actually hit those numbers in real-world testing — manufacturer specs can be optimistic.
2. Pizza Size Capacity
Pellet pizza ovens typically come in two main sizes: 12-inch and 16-inch cooking capacity. A 12-inch oven is perfect for couples, small families, or solo cooks who want a quick, personal pizza. It is also lighter and more portable. A 16-inch oven is better for entertaining — you can run more toppings, make proper NY-style large pies, and cook multiple pies per session more efficiently. If you love hosting pizza parties, go bigger.
Need help figuring out the right size? Our standard oven size guide might help.
3. Portability and Weight
One of the big advantages of pellet pizza ovens over gas models is that pellets are easy to pack and store — no propane tanks to lug around. But the ovens themselves vary wildly in weight. The Ooni Fyra 12 at 22 lbs is genuinely backpack-able. The Gozney Dome at 128 lbs is a backyard installation. Think about where you want to cook and how often you plan to move the oven before committing to a size.
4. Build Materials and Insulation
Stainless steel is the gold standard for the exterior shell — it resists rust, handles extreme heat without warping, and cleans up easily. For the cooking surface, cordierite stone is the industry standard for good reason: it handles thermal shock better than regular ceramic, distributes heat evenly, and absorbs moisture from the dough for a crispier crust. When it comes to insulation, ceramic fiber or refractory insulation provides the best heat retention — look for these in higher-end models.
Curious how different materials affect your cooking? Read our induction oven vs electric oven comparison for more material insights.
5. Ease of Use and Learning Curve
Let’s be real — pellet pizza ovens have a learning curve. Managing a live wood fire, knowing when to add more pellets, and rotating the pizza at the right moments all take practice. Gravity-fed hoppers (like on the Ooni Fyra) are simpler but require more hands-on attention. Digital controllers (like the Pie-Ro) are much more beginner-friendly but need electricity. If you are new to pizza ovens, factor in how much tinkering you want to do.
6. Multi-Fuel vs Pellet-Only
Dedicated pellet ovens are simpler and usually more affordable. Multi-fuel ovens give you flexibility — you can run pellets for flavor and switch to gas for convenience. If you are someone who loves the authentic wood-fired experience every time, a pellet-only oven is great. But if you think you will sometimes want the speed and consistency of gas, a multi-fuel option like the Ooni Karu 2 or Bertello Grande is worth the extra investment.
7. What is Included vs What Costs Extra
Some pellet pizza ovens ship with just the oven and stone. Others include peels, fire starters, a carry case, or even a bag of pellets to get you started. Before buying, check exactly what is in the box. A pizza peel is absolutely essential — you cannot cook in one of these without it — and a quality infrared thermometer to check your stone temperature is a must-have. Bundle deals can offer excellent value.
8. Warranty and Brand Support
Ooni and Gozney both offer generous 5-year warranties with product registration, which speaks to their confidence in build quality. Budget brands often offer much shorter coverage. For a product that lives outdoors and handles extreme heat, brand support matters. Check warranty terms before you buy.
Best Pellets for Pizza Oven: What Fuel to Use
Choosing the best pellets for pizza oven cooking is just as important as choosing the oven itself. Not all pellets are created equal, and the wrong ones will give you inconsistent heat, excess smoke, and disappointing results. Here is what you need to know:
- Hardwood Only: Always use 100% hardwood pellets for pizza ovens. Softwood burns too fast, produces excess creosote, and delivers inconsistent heat. Hardwood is denser, burns longer, and produces cleaner heat.
- Best Flavor Profiles: Oak and hickory give clean, neutral heat — great for traditional Margherita pizzas. Fruitwood pellets like cherry or apple add a subtle sweetness. Maple is mild and versatile. You can even mix wood types for a more complex flavor profile.
- Low Moisture Content: Look for pellets with moisture content between 8% and 10%. Low-moisture pellets burn cleaner, hotter, and longer with less ash residue — ideal for sustained high-heat pizza cooking.
- Small Pellet Size: Standard BBQ-sized pellets work perfectly in most pizza oven hoppers. Always store your pellets in an airtight container to prevent moisture absorption, which can cause them to crumble and burn unevenly.
- Trusted Brands: Ooni, OOFT, and Traeger all make excellent pizza-grade hardwood pellets that are widely available and consistently burn clean.
Looking for more indoor options? Check out our guide to the Cuisinart indoor pizza oven and the Chefman pizza oven as well.
Pro Tips for Using Your Pellet Pizza Oven
- Always preheat longer than you think you need to — the pizza stone takes more time to fully saturate with heat than the air inside the oven.
- Use an infrared thermometer to check the stone temperature, not just the air temperature. You want the stone surface to be 700°F to 800°F for perfect results.
- Rotate your pizza every 30 to 45 seconds using a turning peel. The back of the oven is always hotter than the front.
- Keep your dough ball small — 200 to 250 grams is the sweet spot for a classic Neapolitan. Thin, well-stretched dough cooks more evenly and crisps up better.
- Top up your pellet hopper before cooking, not during. Running out mid-cook drops your temperature dramatically.
- Use a wood pizza peel for launching and a perforated metal peel for turning and retrieving. Each tool has its purpose.
Want to become a true oven master? Our how to use an electric oven guide and convection oven range guide cover core oven techniques that apply to all oven types.
Final Verdict: Which is the Best Pellet Pizza Oven for You?
If we had to pick just one, the Ooni Fyra 12 is the best pellet pizza oven for most people. It strikes the perfect balance of price, portability, performance, and brand reliability. The 5-year warranty is the cherry on top. For pure wood-fired authenticity on a budget, nothing else in this category comes close.
Here is a quick breakdown by use case:
- Best Overall: Ooni Fyra 12 — best balance of price, portability, and performance
- Best Premium: Gozney Dome — for serious home pizza chefs who want restaurant-grade results
- Best Budget: Big Horn Outdoors 12″ — for beginners not ready to invest in a premium oven
- Best for Big Groups: Ooni Karu 2 — handles 16-inch pies with multi-fuel flexibility
- Best for Large Pizzas: Bertello Grande 16 — spacious cooking with pellet versatility
- Best for Beginners: Grilla Pie-Ro — digital control makes pellet cooking foolproof
No matter which pellet pizza oven you choose, the most important ingredient is patience. Your first few pies will be a learning experience — and that is part of the fun. Once you nail the temperature management and the pizza launch, you will be making restaurant-quality pies at home that will absolutely blow your friends away.
Ready to explore more kitchen upgrades? Check out our guides to the best oven for baking, the electric pizza oven, and our top picks for mini pizza ovens for compact spaces.
