Every aspiring chef needs to have the right tools of the trade, and it’s an old adage that if you want to cook like a pro, you’ve got to cook with the best tools. A good Dutch oven made in France can be indispensable in your kitchen, but with so many different brands and models out there, which one should you buy?
In this guide, we will take a look at five of the top models of Dutch oven made in France and help you to determine which one is best for your cooking needs.
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Best Dutch Oven Made in France
Le Creuset
Made In
Staub
La Cuisine
Asonway
What to consider before buying Dutch Oven Made in France
How did we choose?
Best Dutch Oven Made in France
We love French culture and food, so when we discovered that the world-class French steel industry makes some of the best dutch ovens you can find, we were ecstatic to try them! These amazing Dutch ovens are available in different sizes, shapes, and price points, so no matter what your needs are, there’s an option that will work for you.
Here’s our top pick for the Best Dutch Oven Made in France!
Le Creuset
Le Creuset, the original French oven, has been a staple in kitchens for more than 100 years.
With its signature deep red color and glossy finish, it’s easy to see why Le Creuset is loved by cooks everywhere. But what you may not know is that the Le Creuset Dutch Oven Made in France is made from cast iron, which means that it’s stronger than most other cookware on the market. This means that it won’t chip or crack, no matter how many times you use it!
The 45% larger handles provide a sure grip, even with oven mitts on. The superior heat distribution ensures that food cooks evenly and thoroughly every time. And don’t worry about cleaning up after dinner—the sand-colored interior enamel cleans up easily with soap and water (and maybe some elbow grease).
The Le Creuset Dutch Oven Made in France can withstand temperatures up to 500ºF so you can use it for all sorts of recipes—from rice, soups to stews to roasts!
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Pros
This oven can withstand temperatures up to 500ºF, so you can use it on any surface in your home.
Its superior heat distribution ensures that every dish comes out perfectly cooked and ready to share.
The colorful exterior won’t chip or crack over time
45% larger handles that provide a sure grip
Resistance to wear and tear
Cons
Costly but worth it
Made In Dutch Oven 5.5 Quart
The Made in Cookware Dutch Oven Made in France is a heavy-duty oven that is made to last. It can retain heat exceptionally well and will continue to do so for years to come. The exterior is made of enameled steel, which prevents rusting and makes it easy to clean after cooking. The interior is made of nonstick ceramic and has a smooth finish. This allows food to slide around easily while cooking, making it easier to remove when the time comes.
This Dutch oven is oven-safe up to 580F, so you can use it for all kinds of dishes from soups and stews to casseroles and roasts! It’s also great for serving your meals directly from the pot because the handles make it easy for one person to carry around at dinner parties or events where you need something big enough for everyone but don’t want them taking up too much space on the table either – especially if there are small children running around too!
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Pros
This french made dutch oven is cadmium and PTFE-free—so you can feel good about what you’re serving up!
Excellent heat retention
Oven safe up to 580F
Made from old-world materials and techniques
Exceptional Durability
Cons
No cons for this dutch oven
Staub 3.7 Quart
The Staub Dutch oven is made from enameled cast iron and is designed to retain heat. The result? You get exceptional browning, a taste-enhanced meal, and easy cleanup.
This Dutch oven has a beautiful lid that fits perfectly on the pot and helps lock in moisture, making it perfect for braising meats.
The Staub Dutch oven is oven safe up to 500 degrees Fahrenheit, so you can use it for everything from slow-cooking stews to baking casseroles. It has an enamel interior that won’t chip, crack, or rust.
This French made Dutch oven is durable enough to last generations—and all of its pieces are super easy to clean!
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Pros
It can be used on any stovetop
Doesn’t require seasoning
Its incredible heat retention will keep your food warm for hours!
Enameled cast iron is easy to clean
Colorful enamel finish will not chip, crack, or rust
Cons
Size can be an issue for some
La Cuisine 5 Quart
The La Cuisine French oven is the perfect choice for any chef who wants to elevate their cooking game. This easy-to-clean, dishwasher-safe pot is made from tough enamel and scratch-resistant materials, so you can use it over and over again without worrying about it getting damaged or stained. It’s oven safe up to 500 degrees Fahrenheit (260 degrees Celsius), so it’s great for making stews, roasts, casseroles, and more!
The lid clamps down tightly and prevents the splattering of food or liquids. Also, the lid has a wide-angle handle that makes it easy to lift off when you’re ready to serve your dish —
The La Cuisine French oven is an excellent addition to any kitchen arsenal!
Pros
It’s extremely durable and will last you for years!
The handles on this dutch oven are wide-angle handles that provide a sure grip while cooking.
Even heat distribution retains heat well.
The evenness of distribution will give you great results every time.
This dutch oven can be used for searing meat, broiling, brazing, sautéing, baking, and roasting.
Cons
Asonway 4 Quarts
When you’re looking for a Dutch oven that can do it all, look no further than the Asonway Dutch Oven Made in France.
This versatile pot is made from high-quality materials and crafted by expert artisans, ensuring that it will last for years to come. It’s perfect for baking bread, simmering, chilling food storage, stewing, and braising—you name it!
The Asonway Dutch Oven Made in France was made with easy cleaning in mind: simply wipe it down with warm water and soap after each use! The silicone gloves included with this set keep your hands safe while you work on the stovetop—and they make a great gift idea too!
You’ll never have to worry about uneven heating again: the Asonway Dutch Oven Made in France distributes heat evenly throughout its surface area so that nothing burns or sticks. Plus, this pot retains its original taste over time because of its strong enamel coating—so you’ll never have to worry about tasting anything but your delicious food!
Pros
It comes with a set of heat-resistant silicone gloves so you can lift this heavy pot with ease
Easy to clean
This dutch oven will last you for years to come!
Versatile and durable piece of cookware that can be used for a variety of purposes
Cons
Not dishwasher safe
What to consider before buying Dutch Oven Made in France
If you love to cook outdoors, then you know just how much of a pain it can be to bring your pots and pans with you, especially if they are heavy and clunky like traditional Dutch ovens. As an alternative, consider getting one that’s made in France!
Here we will discuss what you should consider before buying a dutch oven made in France.
Heat retention
The first thing to consider when buying a Dutch oven is heat retention. Dutch ovens are known for their ability to retain heat and keep food warm for hours. This is especially useful when cooking large batches of food or making dishes that take a long time to cook.
If you’re cooking something that needs to be kept warm for a long time, like baked beans or chili, look for pots with high heat retention numbers. However, if you’re cooking something that needs to be served immediately after it’s finished cooking—like brownies or casseroles—then look for pots with low heat retention numbers.
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Durability
Durability refers to how long a pot will last before showing signs of wear and tear. Some pots are made with thicker metal than others, which means they’ll last longer but might be heavier than lighter ones.
A good quality Dutch oven will last a lifetime, even with frequent use. It’s worth investing in a quality piece that will hold up well for years of use.
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Cleaning
When cleaned properly, enameled cast iron can be easily washed with soap and water or by hand-washing with mild dish soap and warm water. You should never put enameled cast iron into a dishwasher because this will damage the enamel coating.
Enameled cast iron coating
Enameled cast iron provides a non-stick surface that allows you to cook without using oil or butter in most recipes.
This is a great feature because it helps prevent rusting and makes cleanup easier. Make sure that the french dutch oven you are considering should have a durable enamel coating that won’t chip or crack.
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How did we choose?
We choose these 5 dutch ovens based on reading hundreds of reviews from people who have used them. We also looked at the oven safe temperature, We made sure that all of the french made dutch ovens in our list are oven safe up to 500 degrees with durable enameled cast iron coating. Lastly, we only considered dutch ovens that are made in France.
What is a French dutch oven used for?
The most common use for a french oven is slow-cooking stews or soups. You can also use it to bake bread or roast vegetables in the oven. A good dutch oven will be heavy enough to hold heat well when you’re cooking with it on the stovetop, but not so much that it’s too heavy to move around easily as you cook your food inside.
What Dutch ovens are made in France?
While most dutch ovens are made in China or outside France. Companies that make their dutch ovens in France include, Le Creuset, La Cuisine, Staub, Made In and Asonway.
The reason why these companies make their dutch ovens in France is because they use high quality materials that allow for a long lasting product that can withstand extreme temperatures. They also use a special coating to make sure that your food does not stick or burn. This coating makes cooking in your dutch oven even healthier than cooking on your stove top or grill.
Which French made Dutch oven is best?
Le Creuset is the best dutch oven made in French due to its long history and brilliant design. It’s perfect for braising meats or vegetables in liquid, searing meat on all sides before cooking at low temperatures, sautéing ingredients in hot fat, baking cakes, and pieces of bread, boiling pasta or potatoes, making soups and stews, slow-cooking beans or other legumes.
What is the use of a lid in a French dutch oven?
You’ll find that most dutch ovens come with lids that fit very tightly over their tops so that they create an airtight seal between them and the food inside them when they’re being used in cooking processes like braising or searing meat at high temperatures over open flames. These types of lids tend to be made out of enameled cast iron because they can withstand high temperatures without melting like other types of materials would do after prolonged exposure time periods under extreme conditions.
Is it healthy to cook in French Dutch oven?
Yes, it’s healthy to cook in a french-made dutch oven.
Dutch ovens made in France tend to be more environmentally friendly than other options on the market today, they don’t have any toxic chemicals that leach into your food. This means that when you buy one of these products today—and use it regularly—you’ll not only be eating healthy but also helping protect the environment while enjoying delicious meals every day!
