Miyabi Knives Review – Are They Worth it?

Miyabi Knives Review

The Miyabi brand of Japanese knives has been in the business since 2004 and has since become one of the most popular Japanese knife brands in the world thanks to its high quality, affordable prices, and wide range of options. These factors have made Miyabi knives very popular in both the home and restaurant kitchen, as well as in commercial kitchens. But which ones are the best Miyabi knives?

In this Miyabi knives review, we’ll cover all of your important questions so you can decide which models to purchase or avoid. We’ll also look at how these products compare to similar offerings from other brands.

Miyabi Knives Review

If you’re looking to purchase Miyabi knives, you may be wondering which of the many options are best suited to your needs. I’ve written this extensive review of Miyabi knives with recommendations for both beginner and expert chefs so that you can buy Miyabi knives with confidence.

Find out which Miyabi knives are right for you by reading this full review here!

Miyabi Birchwood

Miyabi Birchwood 7 Piece Knife Set
Miyabi Birchwood 7 Piece Knife Set

It is one of the finest knives for chefs and home cooks alike. Miyabi Birchwood SG2 Knives are sharpened to perfection using the traditional Honbazuke method. The Rockwell hardness of 63 and 101 layers of steel gives them a perfect Damascus design.

Rooted in the ancient and incomparable tradition of Japanese sword-making, these knives are prized for their striking looks as well as remarkable cutting performance. In addition to that, these knives are ergonomically designed for ideal comfort and precision in every cut. The knife’s elegant handles feature a warm wood finish and stainless steel end caps.

Miyabi’s hardworking Birchwood SG2 knives slice through even the toughest ingredients with ease and elegance.

Check out our article on Henckels Knives Review

Features

Blade Edge: 9.5 to 12°

Rockwell Hardness: 63

Handle: D shape

Washing: Hand wash only

Advantages

Miyabi Birchwood makes food preparation intuitive and effortless.

Perfect choice for the professional chef or any serious home cook.

The revolutionary SG2 micro carbide powder steel achieves unprecedented sharpness, edge retention, and strength.

Limitations

Costly as compared to other similar brands

Miyabi Kaizen

Miyabi Kaizen 10 Piece Knife Set
Miyabi Kaizen 10 Piece Knife Set

Change for better, Miyabi kaizen knives embody the Japanese spirit of continual growth.

The Miyabi Kaizen is a revolutionary knife series that merges two distinct worlds – the tradition of Japanese craftsmanship and the bold innovation of German engineering.

Kaizen knives feature a VG10 steel core with a beautiful Damascus pattern that offers exceptional sharpness and durability. The handles of these knives are made of black linen Micarta with a wood-like texture, and the blade is shaped at an angle of 9.5 to 12 degrees per side by skilled craftsmen.

Miyabi Kaizen knives are designed to meet the needs of professional chefs and ambitious home cooks who wish to take their performance to greater heights.

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Features

Blade Edge: 9.5 to 12°

Rockwell Hardness: 60

Handle: D shape Black linen Micarta

Washing: Hand wash only

Advantages

Miyabi Kaizen knives are part of the Change for Better cutlery line of Zwilling J.A. Henckels.

The beautiful linen Micarta handles feature a wood grain texture for an updated, modern look and feel.

Miyabi Kaizen knives offer unprecedented quality at this price level.

The Cryodur blades offer exceptional sharpness and durability.

Limitations

Not very impressive packaging.

Miyabi Evolution

Miyabi Evolution 10 Piece Knife Set
Miyabi Evolution 10 Piece Knife Set

Introducing Miyabi Evolution. A truly stunning marriage of Japanese craftsmanship with cutting-edge German engineering, this collection represents Zen in motion. Each piece features FC61 fine carbide steel, hand-honed using the traditional 3-step Honbazuke method to a 9.5 to 12-degree edge. The result is superior durability and world-class sharpness.

Additionally, ergonomic triple-riveted POM handles support rocking cuts and reduce hand fatigue, making the knives comfortable to hold and easy to use.

The Miyabi Evolution line offers exceptional beauty and culinary performance for the discerning chef.

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Features

Blade Edge: 9.5 to 12°

Blade Material: FC61 steel

Handle: POM handle

Washing: Hand wash only

Advantages

Inspired by Japanese craftsmanship and sharpened to perfection, this set is a kitchen essential for newbies and pros alike.

The blade is crafted from revolutionary FC61 fine carbide steel.

With the ergonomic POM handles and an unusual right tang, these knives are beautiful and functional.

Limitations

Slightly similar to Wusthof Knives.

Miyabi Koh

Miyabi Koh 10 Piece Knife Set
Miyabi Koh 10 Piece Knife Set

Miyabi Koh series is a fusion of beauty and sophistication. The blade of this knife series is made from authentic Japanese steel with a 61 Rockwell hardness, providing exceptional cutting performance and remarkable durability. In addition to its superior performance and uncompromising quality, the katana edge style blade features friodur steel on each side and an exquisite etching that creates an artistic design.

Miyabi Koh knives are a classic design for home chefs who love the knife and special steel technology.

With two product lines inspired by traditional Japanese craftsmanship, Miyabi Koh and Miyabi Evolution knives pay tribute to the Samurai way of life. Incredibly sharp, they’re also lightweight and super comfortable in your hand.

Features

Blade Edge: 9.5 to 12°

Blade Material: FC61 steel

Handle: Pakkawood handle

Washing: Hand wash only

Advantages

They are made for slicing, chopping, dicing, and rocking through fruit, vegetables, herbs and more.

These knives are beautiful, functional, and ultimate.

A true work of art, this knife series is immaculately balanced for watchful control.

Miyabi Koh is two generations of experience and craftsmanship built into its design.

Best Value for money

Limitations

Half bolster could be a problem for some.

Miyabi Mizu

Miyabi Mizu SG2 13 Piece Knife Block Set
Miyabi Mizu SG2 13 Piece Knife Block Set

If you’re looking for a knife that’s as beautiful as it is functional, the Miyabi Mizu SG2 knives are for you.

The Damascus-finished blades have an excellent flexibility and superior edge retention, thanks to the Micro carbide hammered stainless steel. The D-shaped Micarta handle adds a touch of perfection. And don’t forget: These knives have 63 Rockwell hardness—the perfect balance of strength and flexibility.

The Miyabi Mizu SG2 knives are perfect if you want something that’s easy to sharpen and will hold its edge well. They’re wonderful choices for experienced chefs who want something that will make their kitchen prep easier!

Features

Blade Edge: 9.5 to 12°

Rockwell hardness: 63

Handle: D shaped Micarta

Washing: Hand wash only

Advantages

The D shaped Micarta handle adds a touch of perfection.

Mizu series knives have excellent flexibility and superior edge retention.

Miyabi Mizu knives are wonderful choices for experienced chefs who want a knife that will last them a lifetime.

Limitations

Requires care after every use.

History of Miyabi Knives

After the Zwilling Group acquired the knife factory in Seki City, Japan in 2003, it decided to create a brand to provide kitchen knives with a distinctive image. The name Miyabi (雅) was chosen for its associations with grace, elegance, and beauty as well as it being a word that is highly respected in Japanese culture. In 2004, the first Miyabi knives were distributed.

The origin of the word Miyabi is the unification of two characters. The first character- Mi, means beautiful, elegant, and refined. While the second character- Yabi is derived from Sabi- an ancient Japanese aesthetic concept meaning worn by weather and age. Together these characters mean grace, elegance, and refinement.

This describes Miyabi knives to perfection, created with the skill and dedication that makes them objects of desire for discerning knife buyers worldwide.

Why You Should Choose Miyabi Knives

Miyabi knives are very popular because of their high quality and durability. They can be used for a long time without losing their edge which makes them one of the best knives on the market today.

Construction

Miyabi knives have been made by craftsmen who have spent years learning how to make these products in order to ensure that they meet customer standards when it comes down to quality control issues such as sharpness and durability issues as well as overall performance expectations from customers who want something better than what’s currently available on store shelves today!

Sharpness

Ever since I started using Miyabi knives, I’ve never been more excited to cook. Not only are they sharp, but they don’t require sharpening very often, which is great for people who are not really an expert at that kind of thing. They’re also durable—I’ve had my set for about two years now and they still look like new.

Materials Used

The material used in making these knives is special so that it becomes more durable than regular steel blades. The blade is made out of high carbon stainless steel which is known to be one of the toughest types of steel available today.

The handle is also made out of high-quality materials such as carbon fiber or wood which allows it to last longer than other models that are made with plastic handles.

Durability

Miyabi knives are very popular because of their high quality and durability. They can be used for a long time without losing their edge which makes them one of the best knives on the market today.

Price

While they’re not the cheapest option on the market, they are durable enough to last through years of regular use without any issues—and they’ll help you save money in the long run by preventing you from having to buy new knives every few months when yours gets dull!

Frequently Asked Questions

How many steps are involved in making a Miyabi Knife?

Over 200 handcrafted steps go into each Miyabi knife using the expertise of skilled artisans to create the perfect blend of beauty and performance.

Are Miyabi better than shun?

That’s a tough one. Both brands are known for their quality and high standards, but they each have their own strengths. Miyabi knives are known for their durability and edge retention, which means they stay sharp longer. On the other hand, Shun knives are known for their sharpness, which makes them great for cutting and slicing delicate foods.

Are Miyabi knives good?

The Miyabi knives are very good when it comes to sharpness, durability and edge retention. If you’re looking for a knife that will last you a long time and won’t need to be sharpened too often, Miyabi is probably your best bet.

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