The Miyabi brand of Japanese knives has been in the business since 2004 and has since become one of the most popular Japanese knife brands in the world thanks to its high quality, affordable prices, and wide range of options. These factors have made Miyabi knives very popular in both the home and restaurant kitchen, as well as in commercial kitchens. But which ones are the best Miyabi knives?
In this Miyabi knives review, we’ll cover all of your important questions so you can decide which models to purchase or avoid. We’ll also look at how these products compare to similar offerings from other brands.
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Miyabi Knives Review
If you’re looking to purchase Miyabi knives, you may be wondering which of the many options are best suited to your needs. I’ve written this extensive review of Miyabi knives with recommendations for both beginner and expert chefs so that you can buy Miyabi knives with confidence.
Find out which Miyabi knives are right for you by reading this full review here!
Miyabi Birchwood
It is one of the finest knives for chefs and home cooks alike. Miyabi Birchwood SG2 Knives are sharpened to perfection using the traditional Honbazuke method. The Rockwell hardness of 63 and 101 layers of steel gives them a perfect Damascus design.
Rooted in the ancient and incomparable tradition of Japanese sword-making, these knives are prized for their striking looks as well as remarkable cutting performance. In addition to that, these knives are ergonomically designed for ideal comfort and precision in every cut. The knife’s elegant handles feature a warm wood finish and stainless steel end caps.
Miyabi’s hardworking Birchwood SG2 knives slice through even the toughest ingredients with ease and elegance.
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Features
Blade Edge: 9.5 to 12°
Rockwell Hardness: 63
Handle: D shape
Washing: Hand wash only
Advantages
Miyabi Birchwood makes food preparation intuitive and effortless.
Perfect choice for the professional chef or any serious home cook.
The revolutionary SG2 micro carbide powder steel achieves unprecedented sharpness, edge retention, and strength.
Limitations
Costly as compared to other similar brands
Miyabi Kaizen
Change for better, Miyabi kaizen knives embody the Japanese spirit of continual growth.
The Miyabi Kaizen is a revolutionary knife series that merges two distinct worlds – the tradition of Japanese craftsmanship and the bold innovation of German engineering.
Kaizen knives feature a VG10 steel core with a beautiful Damascus pattern that offers exceptional sharpness and durability. The handles of these knives are made of black linen Micarta with a wood-like texture, and the blade is shaped at an angle of 9.5 to 12 degrees per side by skilled craftsmen.
Miyabi Kaizen knives are designed to meet the needs of professional chefs and ambitious home cooks who wish to take their performance to greater heights.
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Features
Blade Edge: 9.5 to 12°
Rockwell Hardness: 60
Handle: D shape Black linen Micarta
Washing: Hand wash only
Advantages
Miyabi Kaizen knives are part of the Change for Better cutlery line of Zwilling J.A. Henckels.
The beautiful linen Micarta handles feature a wood grain texture for an updated, modern look and feel.
Miyabi Kaizen knives offer unprecedented quality at this price level.
The Cryodur blades offer exceptional sharpness and durability.
Limitations
Not very impressive packaging.
Miyabi Evolution
Introducing Miyabi Evolution. A truly stunning marriage of Japanese craftsmanship with cutting-edge German engineering, this collection represents Zen in motion. Each piece features FC61 fine carbide steel, hand-honed using the traditional 3-step Honbazuke method to a 9.5 to 12-degree edge. The result is superior durability and world-class sharpness.
Additionally, ergonomic triple-riveted POM handles support rocking cuts and reduce hand fatigue, making the knives comfortable to hold and easy to use.
The Miyabi Evolution line offers exceptional beauty and culinary performance for the discerning chef.
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Features
Blade Edge: 9.5 to 12°
Blade Material: FC61 steel
Handle: POM handle
Washing: Hand wash only
Advantages
Inspired by Japanese craftsmanship and sharpened to perfection, this set is a kitchen essential for newbies and pros alike.
The blade is crafted from revolutionary FC61 fine carbide steel.
With the ergonomic POM handles and an unusual right tang, these knives are beautiful and functional.
Limitations
Slightly similar to Wusthof Knives.
Miyabi Koh
Miyabi Koh series is a fusion of beauty and sophistication. The blade of this knife series is made from authentic Japanese steel with a 61 Rockwell hardness, providing exceptional cutting performance and remarkable durability. In addition to its superior performance and uncompromising quality, the katana edge style blade features friodur steel on each side and an exquisite etching that creates an artistic design.
Miyabi Koh knives are a classic design for home chefs who love the knife and special steel technology.
With two product lines inspired by traditional Japanese craftsmanship, Miyabi Koh and Miyabi Evolution knives pay tribute to the Samurai way of life. Incredibly sharp, they’re also lightweight and super comfortable in your hand.
Features
Blade Edge: 9.5 to 12°
Blade Material: FC61 steel
Handle: Pakkawood handle
Washing: Hand wash only
Advantages
They are made for slicing, chopping, dicing, and rocking through fruit, vegetables, herbs and more.
These knives are beautiful, functional, and ultimate.
A true work of art, this knife series is immaculately balanced for watchful control.
Miyabi Koh is two generations of experience and craftsmanship built into its design.
Best Value for money
Limitations
Half bolster could be a problem for some.
Miyabi Mizu
If you’re looking for a knife that’s as beautiful as it is functional, the Miyabi Mizu SG2 knives are for you.
The Damascus-finished blades have an excellent flexibility and superior edge retention, thanks to the Micro carbide hammered stainless steel. The D-shaped Micarta handle adds a touch of perfection. And don’t forget: These knives have 63 Rockwell hardness—the perfect balance of strength and flexibility.
The Miyabi Mizu SG2 knives are perfect if you want something that’s easy to sharpen and will hold its edge well. They’re wonderful choices for experienced chefs who want something that will make their kitchen prep easier!
Features
Blade Edge: 9.5 to 12°
Rockwell hardness: 63
Handle: D shaped Micarta
Washing: Hand wash only
Advantages
The D shaped Micarta handle adds a touch of perfection.
Mizu series knives have excellent flexibility and superior edge retention.
Miyabi Mizu knives are wonderful choices for experienced chefs who want a knife that will last them a lifetime.
Limitations
Requires care after every use.
History of Miyabi Knives
After the Zwilling Group acquired the knife factory in Seki City, Japan in 2003, it decided to create a brand to provide kitchen knives with a distinctive image. The name Miyabi (雅) was chosen for its associations with grace, elegance, and beauty as well as it being a word that is highly respected in Japanese culture. In 2004, the first Miyabi knives were distributed.
The origin of the word Miyabi is the unification of two characters. The first character- Mi, means beautiful, elegant, and refined. While the second character- Yabi is derived from Sabi- an ancient Japanese aesthetic concept meaning worn by weather and age. Together these characters mean grace, elegance, and refinement.
This describes Miyabi knives to perfection, created with the skill and dedication that makes them objects of desire for discerning knife buyers worldwide.
Why You Should Choose Miyabi Knives
Miyabi knives are very popular because of their high quality and durability. They can be used for a long time without losing their edge which makes them one of the best knives on the market today.
Construction
Miyabi knives have been made by craftsmen who have spent years learning how to make these products in order to ensure that they meet customer standards when it comes down to quality control issues such as sharpness and durability issues as well as overall performance expectations from customers who want something better than what’s currently available on store shelves today!
Sharpness
Ever since I started using Miyabi knives, I’ve never been more excited to cook. Not only are they sharp, but they don’t require sharpening very often, which is great for people who are not really an expert at that kind of thing. They’re also durable—I’ve had my set for about two years now and they still look like new.
Materials Used
The material used in making these knives is special so that it becomes more durable than regular steel blades. The blade is made out of high carbon stainless steel which is known to be one of the toughest types of steel available today.
The handle is also made out of high-quality materials such as carbon fiber or wood which allows it to last longer than other models that are made with plastic handles.
Durability
Miyabi knives are very popular because of their high quality and durability. They can be used for a long time without losing their edge which makes them one of the best knives on the market today.
Price
While they’re not the cheapest option on the market, they are durable enough to last through years of regular use without any issues—and they’ll help you save money in the long run by preventing you from having to buy new knives every few months when yours gets dull!
Frequently Asked Questions
Here you’ll find answers to some of the most commonly asked questions about Miyabi knives. If you don’t find the answer you’re looking for, please feel free to contact us and we’ll do our best to assist you.
How many steps are involved in making a Miyabi Knife?
Over 200 handcrafted steps go into each Miyabi knife using the expertise of skilled artisans to create the perfect blend of beauty and performance.
Are Miyabi better than shun?
That’s a tough one. Both brands are known for their quality and high standards, but they each have their own strengths. Miyabi knives are known for their durability and edge retention, which means they stay sharp longer. On the other hand, Shun knives are known for their sharpness, which makes them great for cutting and slicing delicate foods.
Are Miyabi knives good?
The Miyabi knives are very good when it comes to sharpness, durability and edge retention. If you’re looking for a knife that will last you a long time and won’t need to be sharpened too often, Miyabi is probably your best bet.
What is the difference between Miyabi knives and other Japanese knives?
Miyabi knives are created using a unique blend of German engineering and Japanese craftsmanship, resulting in a knife that combines the best of both worlds. They are made with high-quality, hard steel and feature a distinctive Damascus pattern on the blade.
Can Miyabi knives be sharpened at home?
Yes, Miyabi knives can be sharpened at home using a sharpening stone or honing rod. However, it is important to use the correct technique to avoid damaging the blade.
Are Miyabi knives dishwasher safe?
No, Miyabi knives should never be put in the dishwasher. The high heat and harsh detergents can damage the blade and handle.
How do I care for my Miyabi knife?
To care for your Miyabi knife, hand wash it with warm, soapy water and dry it thoroughly with a soft cloth. Store it in a knife block or on a magnetic strip to protect the blade.
Are Miyabi knives suitable for left-handed users?
Yes, Miyabi knives are designed to be ambidextrous and are suitable for both left-handed and right-handed users.
Are Miyabi knives worth the price?
Miyabi knives are a premium product and are priced accordingly. We believe that the quality and craftsmanship justify the price.
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