The Wusthof Company in Germany has been making high-quality knives since 1814, and their knives are considered some of the best cutlery on the market today. If you are looking to buy Wusthof knives, you are at the right place. The following review of Wusthof knives explains why it’s the best German knife brand and why you should consider buying it.
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Best Wusthof Knives
Classic Knives – Best For Both Expert and Amateur Cooks
Ikon Knives – Best for Seasoned Cooks
Classic Ikon Knives – Best Value for Money
Gourmet Knives – Best Cheap Knives
Epicure Knives – Best Elegant Looking Knives
Crafter Knives – Best Lightweight Knives
Buying Guide & Comparisons – What You Should Know Before Buying Wusthof Knives
Wusthof Classic versus Wusthof Gourmet
Wusthof Classic versus Wusthof Ikon
Global Knives and Wusthof Knives
Wusthof Knives and Shun Knives
Wusthof Knives and Zwilling JA Henckels Knives
Wusthof Knives and Victorinox Knives
Wusthof Knives and Cutco Knives
Best Wusthof Knives
German knives are some of the best in the world because of their superior quality, design, and manufacturing. Over time, they have become known for their precision craftsmanship and extremely high-quality standards. While there are many brands with long histories, Wusthof is a popular German company that has become famous for making excellent quality knives that are sold all over the world. Forged in Solingen Germany since 1814, Wusthof knives have always set a high standard.
Let’s discuss Best Selling knives from Wusthof.
Wusthof Classic Series:
Have you ever wanted one of the best knives money can buy? Now you can. The Classic Series by Wusthof features precision forged stainless steel blades with 58 degrees HRC. Along with a full tang, triple-riveted handle and bolster that offers excellent balance and control while chopping and dicing. These knives are ideal for cutting meats, roasts, fruits, vegetables, and more!
Our writer Noor Khadija has used this series in her kitchen and recommends it strongly to anyone looking for a basic kitchen knife set.
Precision Forged Blade.
Good fit for both expert and amateur cooks.
Polyoxymethylene (POM) Handle.
The handles are triple-riveted for durability and comfort, with full bolsters for a secure grip.
These knives are beautifully designed, elegant, sturdy, and well-balanced.
Available in a variety of sizes and styles to fit your personal needs.
Perfect for everyday cutting tasks, the 8-piece block set is ideal for cooks with all levels of experience.
Costly as compared to Henckels knives.
Wusthof Ikon Series
Discover the feeling of true cutting control that only Wusthof Ikon knives offer.
The new Wusthof Ikon series is elegant, lovely, and expensive as compared to other Wusthof knife series. It features an African Blackwood curved handle with high carbon stainless steel blade. A reflection of the classic design that made Wusthof famous around the world, this exclusive new series blends modern technology, perfect balance, and ergonomic design that only comes from skilled artisans devoted to their craft.
You’ll love the Wusthof Ikon Series. Each knife has a full tang, meaning the metal of the blade extends to form the handle. This provides great stability, strength, and balance in your hand.
Related: Check out our Cangshan Knives Review
Expensive kitchen knives
African Blackwood Handle supports rocking motion
Wüsthof’s Ikon line is one sleek and solid collection.
The stunning Blackwood handle makes these knives as attractive as they are comfortable to use.
Perfect knife series for the home cooks.
This series is sophisticated and durable, perfect for just about any kitchen task.
Not dishwasher safe.
Wusthof Classic Ikon Series
The Wusthof Classic Ikon is a unique choice for your kitchen. Designed in a way that the skilled craftsmen have taken both the Classic and Ikon into consideration, taking out the best of both knives to create this masterpiece.
The Classic Ikon series has precision edge technology and is crafted with high carbon stainless steel for the perfect blend of sharpness, durability, and corrosion resistance. In addition to that, the elegant handles make it a delight to work with, making it easy for either right-handed or lefty chefs.
Curved blade with POM handle.
A cross between Wusthof Classic and Wusthof Ikon
This Classic Ikon chef’s knife features a high-carbon, no-stain steel alloy with a precise edge that easily cuts through any ingredient with surgical accuracy.
Its razor-sharp edge stays sharp longer than most other knives and is easy to re-sharpen.
The full bolster adds balance and acts as a blade guard, while the full tang extends into the handle for extra strength.
Classic Ikon knives are designed for long-lasting sharpness and optimum performance.
Costs more than Wusthof Classic Series
Wusthof Gourmet Series
Cut your way to the kitchen worktop success with Wusthof Gourmet knives. Precisely laser-cut stamped knives that offer fantastic quality, at a bargain price.
The Wusthof Gourmet series is a great choice for the home cook. The blades of these knives are made from high-carbon stainless steel. This material is easier to maintain than comparable types of steel, and it has excellent edge retention and blade strength. In addition to being extremely functional, each piece in the Wusthof Gourmet line has a simple and clean aesthetic that makes it a perfect fit for any kitchen setting.
Laser-cut stamped blades.
Handle material Polypropylene
Triple-riveted with no bolster
Costs less than other Wusthof knives
Each piece of the series is precision stamped from one sheet of high carbon stainless steel.
A stunning design with fine balance handles that look great and feel comfortable in your hand.
Lightweight and lesser in quality as compared to other Wusthof series
Wusthof Epicure Series
Wusthof has been making high-quality knives since the 18th century. That’s right, over 300 years! They make all their knives in Solingen, Germany with exceptional care and attention to exceptionally high standards of quality. This Epicure series is no exception to that rule.
Wusthof Epicure Knives are the perfect gift for any chef. They have a full tang blade and a beautiful curved-wood handle that is comfortable and attractive.
Crafted from the finest materials and traditional manufacturing methods, Wusthof Epicure Knives are finished with a high-luster finish.
From slicing fruits to mincing herbs, these knives are essential tools for any kitchen.
Composite Wooden Handle
The steel used in these knives is high carbon stainless steel.
The blades are forged at the company’s factory in Solingen, Germany out of one piece of steel, ensuring that each knife is strong and durable.
These knives sparkle and shine wonderfully when used.
Beautifully crafted and sleek, these knives are great for everyday use.
Wusthof Crafter Series
The Wusthof crafter series is a unique collection of kitchen knives and tools. These knives are precision-forged blades from a single piece of high carbon steel for outstanding balance and durability.
In addition to that, the Crafter Series is made with a smoked oak handle that looks beautiful and adds to the modern style of these knives.
From the first use, you’ll know that these knives are special. The sharp cutting edge, coupled with the lightweight build of these knives, makes them nimble and easy to wield. Whether you’re a professional chef, avid home cook, or have never picked up a knife before, Wusthof crafter series knives are an excellent choice for your kitchen.
Smoked Oak Handle with brass rivets
Light in weight
Combining functionality and beauty, you’ll find that each piece is a lovely addition to your collection.
The interesting dark oak handle looks sharp and beautiful while providing exceptional grip.
The Wusthof crafter knives line offers cutlery that is handmade and forged by skilled artisans using century-old techniques.
Provides the ultimate balance and a strong distinctive look.
Expensive than most other series
What You Should Know Before Buying Wusthof Knives
In this buying guide, we will look at the construction of Wusthof knives and where they are made, the materials used to make them, the price range of Wusthof knives, and some of the downsides to Wusthof knives.
We’ll also compare Wusthof knives to other brands on the market today so you can decide if they’re right for you.
Manufacturing and Material:
When it comes to making a great kitchen knife, manufacturing and materials are the two most important aspects.
The manufacturing process of Wusthof knives is done by hand, which means that each knife will vary slightly from the next. This is in contrast to other brands, where the entire manufacturing process takes place on a machine. The steel used for Wusthof knives comes from Germany, where it is forged and tempered for maximum strength. In addition, the handle on most Wusthof knives is made from either polyoxymethylene (POM) or natural materials like wood to be ergonomic and comfortable in your hand so you can use them without fatigue or discomfort.
Full tang Construction:
All Wusthof knives except Gourmet series knives have a full tang which means that the metal extends all the way through the handle providing extra weight and balance plus durability as opposed to partial tang knives where the handle is riveted or bolted on.
Where they are made:
Wusthof knives are made by a company with a long history of making quality products. They are manufactured in Solingen, Germany using 40 manufacturing steps involving three people at each step. This ensures that the craftsmanship of each knife is impeccable.
If you want an extremely sharp knife that will stay sharp for a very long time without needing frequent sharpening, Wusthof knives are a good choice. They’re designed with precision cutting in mind; this means they can handle tasks like slicing tomatoes with ease and make quick work of chopping up vegetables.
Additionally, they have a great balance between weight and length so that they aren’t too heavy or too light when chopping things like onions or carrots—this makes them easy to use even over extended periods of time without tiring out your hand muscles as much as some other brands might do.
Wusthof knives come in a variety of price ranges. The price range of Wusthof knives varies depending on what type you get. The most affordable knives are in the Gourmet series, which start at $50. The Classic series starts at $100 and goes up to $300. The Classic Ikon series starts at $150 and goes up to $350. The Grand Prix II series starts at $120 and goes up to $250. And the Epicure series starts at $200 and goes up to $500.
There are a few downsides to consider when investing in Wusthof knives.
First, they’re relatively expensive. You can buy a whole block for $50 or $60, but the individual pieces can be pricey. If you’re looking for something more affordable, we recommend checking out the lower-cost options like Farberware or Chicago Cutlery.
Second, they’re heavier in weight. This isn’t necessarily a negative—in fact, some people prefer a heavier knife because it adds heft and a little momentum to their chopping action—but if you want something lightweight and easy to maneuver, this is not the brand for you.
Third, they dull quickly if not used carefully. Wusthof knives are made of high-quality materials, but they will eventually dull just like any other knife. It’s important to keep them sharpened on a regular basis so that you don’t have to exert too much pressure when using them.
Wusthof Classic versus Wusthof Gourmet
While both Wusthof lines are made from high-carbon stainless steel and feature classic, timeless styling that is sure to elevate any kitchen, there are some differences to be aware of when choosing between the two lines.
The main differences between the two lines are in the design, weight, and price of each knife. The Classic version is heavier than the gourmet because it features a longer handle with a thicker blade. Gourmet knives, on the other hand, are lighter than classics because they have a shorter handle (which also means less finger clearance on the blade) and a thinner blade. This makes them ideal for smaller jobs like chopping herbs or slicing meats, but they can feel less substantial than their heavier counterparts.
Since they are lighter-weight knives, they also tend to cost less than their classic counterparts.
To know more about how they compare, check out our complete guide on Wusthof Gourmet Vs Classic knives.
Wusthof Classic versus Wusthof Ikon
The difference between Wusthof Classic and Ikon knives starts with the handle construction. Both models feature full tang blades with triple-riveted handles, but where the Classic has a synthetic polymer handle, the Ikon has an African Blackwood handle. Although both materials are designed to be durable and comfortable to hold, Blackwood is known for its natural anti-bacterial properties as well as its resistance to water absorption. This makes it a more hygienic option—especially if you intend to use your knives on a daily basis—which is why it’s often used in the handles of high-end knives and cookware.
In terms of cutting efficiency, both sets of knives are extremely sharp but when it comes down to it, there are clear distinctions between the two lines:
The Ikon chef’s knife does not have as much weight behind it as the Classic chef’s knife, so if you use force when cutting then the Ikon is probably not the best fit for you.
To know more about how they compare, check out our complete guide on Wusthof Classic vs Ikon Knives
Difference between Global Knives and Wusthof Knives
Global and Wusthof are two companies that are considered to be among the best knife manufacturers in the world. The knives from these companies have gained popularity due to their quality and durability. However, there are some differences between the two brands of knives that need to be taken into consideration when choosing one over another.
The first difference is how each company produces its knives.
Global Knives are made by heating and cooling the metal in a very precise way, while Wusthof knives are forged by hammering the metal.
Each method has its own set of advantages and disadvantages. As a result, Wusthof knives are harder and more durable, but they are less flexible (in other words, they don’t bend as easily).
Another big difference is in their handle style. Global knives feature stainless steel handles with dimples that provide a comfortable grip. Wusthof knives feature polymer handles known as Polyoxymethylene (POM).
To know more about how they compare, check out our complete guide on Global Vs Wusthof
Difference between Wusthof Knives and Shun Knives
It’s no secret that Wusthof and Shun make some of the best knives in the world. One thing they both have in common is a love for their craft.
First, let’s talk about how they’re made. Wusthof uses High carbon stainless steel, which is good for maintaining a sharp edge longer than other types of steel. On the contrary, Shun uses VG 10 and VG MAX steel for its blade which is also good at maintaining an edge longer than other types of steel because it features vanadium and molybdenum, which help to improve its hardness.
Another difference is their handle material. While Wusthof mostly uses POM handle material for its knives, Shun uses Pakkawood.
Both brands offer a wide range of options, price points, and styles, but one thing they do have in common is that they are both extremely high-quality knives.
To know more about how they compare, check out our complete guide on Shun Vs Wusthof Knives
Difference / Similarities in Wusthof and Zwilling JA Henckels Knives
It’s true, Wusthof knives and Zwilling JA Henckels knives have more in common than you might think. Let’s take a look at some of the most notable things they have in common!
Wusthof and Zwilling both feature high carbon stainless steel in their knives. Both are made with designs that are based on centuries-old traditional forms. They’re both made in Solingen Germany and both feature POM handles material in their knives.
The difference is that Wusthof knives are a bit pricier than Zwilling knives.
To know more about how they compare, check out our complete guide on Wusthof Vs Zwilling Knives
Difference between Wusthof Knives and Victorinox knives
Victorinox and Wusthof are two famous brands of kitchen knives. Their history dates back over a hundred years, and they each have a worldwide following of devoted fans. While both brands offer high-quality knives, we’ll go over some of the key differences between Victorinox and Wusthof knives.
Perhaps the most important difference between Victorinox and Wusthof knives is the way they’re made. Wusthof knives are mostly forged, except for their Gourmet line, which is stamped. On the other hand, all Victorinox knives are stamped.
Another key difference between these two brands is cost. Wusthof tends to be more expensive than Victorinox, likely because it’s a German brand. (You know those Germans love their engineering.) Victorinox, on the other hand, is Swiss (yes, just like the watch), and it tends to be less expensive than its German cousin.
One final notable difference between these two brands lies in the steel used for their blades: Wusthof uses X50CrMoV15 high carbon stainless steel for its blades; Victorinox uses tempered high carbon stainless steel instead.
To know more about how they compare, check out our complete guide on Victorinox Vs Wusthof Knives
Difference between Wusthof Knives and Cutco knives
The first way to tell the difference between Wusthof and Cutco is by their handles.
Cutco knives have a sleek ergonomic handle design which makes them easy to grip and control. Wusthof knives, on the other hand, have a handle design that is different than Cutco. It’s ergonomic but it doesn’t have a sleek design like the handle on the Cutco knife.
Another big difference is that Cutco offers a lifetime guarantee, whereas Wusthof only offers a limited lifetime warranty. Also, Cutco knives cost more than Wusthof knives and offer only one knife series. Whereas Wusthof has many kitchen knife series for their customers.
To know more about how they compare, check out our complete guide on Wusthof Vs Cutco Knives
Thoughts on Wusthof Knives Review:
On whole, Wusthof is a very good brand when it comes to knives. They have a lot of different models and designs, some are made for beginners or professionals. The steel of the blade is good and strong, which allows you to make fine cuts! If you have never worked with Wusthof knives before, you can always get a set of very decent knives for a good price. My personal favourite Wusthof knife is the Classic Ikon 7 piece knife set.
Frequently Asked Questions
Is Wusthof a good brand for knives?
Wusthof is one of the best knife brands. Wusthof knives are awesome! I have used both the classic and Ikon lines of Wusthof knives, and I find them to be incredibly sharp and durable. Wusthof has a great reputation in the industry and is known for making quality knives that last forever.
Are Wusthof knives made in China?
Wusthof is not a brand of knives that’s made in China. Instead, they are made in Solingen, Germany, where the company was founded and where it continues to make all its products.
You won’t find any Wusthof knives made in China because they do not outsource production.
What is better than Wusthof knives?
It is hard to say what other brands of knives may be better than Wüsthof. Different knife brands offer different benefits, and while some brands may offer a benefit that you need, others with that same benefit may not be right for you. Zwilling, Global, and Shun are three companies that make high-quality knives that go hand in hand with Wüsthof knives.
How often do you need to sharpen Wüsthof knives?
You will need to sharpen your Wüsthof knives once or twice a year depending on how often you use them. If you use your knives frequently, it is best to keep them sharpened every six months.
How important is to keep the knives sharp?
It’s important to keep your knife sharp, but not too sharp. A dull knife is better for cutting through tough materials like meat or vegetables, while a sharper blade will help slice softer things such as bread or cheese more easily. If you’re having trouble finding the right balance between sharpness and dullness in your kitchen, try using a whetstone! This handy tool will allow you to sharpen both sides of your blade so they’re perfectly even when slicing foodstuffs like breads or cheeses.