The Dalstrong Knives from Dalstrong Industries offer some of the best high-quality knives available at an affordable price that won’t leave you wanting more when it comes to their performance, durability, and quality.
There are so many different things to consider when purchasing your first knife, but if you’re on the hunt for an affordable, reliable, and high-quality piece of cutlery, it’s safe to say that you can’t go wrong with Dalstrong Knives.
Read our Dalstrong Knives Review below and see what makes these knives stand out above all others.
A Brief History of Dalstrong Knives
Dalstrong Gladiator Knives
Dalstrong Shogun Knives
Dalstrong Phantom Knives
Dalstrong Shadow Black Knives
Dalstrong Crusader Knives
Dalstrong Omega Knives
Why You Should Purchase a Dalstrong Knife
Thoughts on Dalstrong Knives Review
FAQs
A Brief History of Dalstrong Knives
The company, which got its start on Kickstarter in late 2013 and officially launched in early 2014, is built on a craftsman-for-life philosophy. This means that once you buy a knife from them, you never have to replace it. Instead, as your skills grow, so does your collection of knives.
The brand’s first product was a chef’s knife; since then, they’ve expanded their offerings to include boning knives, cleavers, utility knives, and more.
Let’s take a look at Dalstrong’s knives and see what we like/dislike about them.
Dalstrong Gladiator Knives
We’ll start with Dalstrong Knives Series, The Gladiator.
Dalstrong Gladiator knives are some of the best chef knives you can get.
They’re made with high carbon German stainless steel, which means they have a higher Rockwell hardness than other brands. This makes them really tough and durable—the blade will stay sharp for a long time, so you don’t have to keep sharpening it.
The edge angle is 14-16 degrees per side, which gives you an incredibly sharp edge that glides through meat and vegetables like butter.
We’ve tested these knives and found them to be exceptional for cutting and dicing, just like you’d expect from a German knife. The resin handle material makes them comfortable to hold, and the price is very reasonable compared with similar products from Wusthof or Zwilling.
If you’re looking to invest in a high-quality German knife, Dalstrong Gladiator knives are a great choice
Features: Steel: High-carbon German steel, Handle Material: G10 fiber resin, Rockwell hardness: 54-56, Edge Angle: 14 – 16 degrees on each side, Certified: NSF.
What we like about Gladiator knives:
The resin handle material makes them comfortable to hold.
Gladiator knives can hold their edges for a long time.
You can cut through just about anything with ease—like you’re using a Wusthof or Zwilling knife!
They’re not likely to develop chips or cracks for a long time
What we dislike about Gladiator knives:
Starts rusting if you do not clean these knives after every use.
Check out our review on Henckels Knives
Dalstrong Shogun Knives
Dalstrong Shogun knives are Japanese chef knives competitors, and they’re a great alternative to traditional Japanese knives.
The blades of shogun knives are made from Damascus steel, which is known for its durability. They have Polymer handles with a Rockwell hardness of 62—this means that the edge is sharp enough for even the hardest of foods.
These knives are fairly lightweight and cost way less than Japanese knives.
During our testing, we found that these knives are best to use on vegetables. Shogun knives have a sharp edge which makes it easy for slicing through vegetables, onions, tomatoes, and even meats. Also, the beautiful appearance adds more value to your kitchen countertop when it comes in its box.
“The Shogun knife is a great choice for those who want to try out the Japanese knife style but don’t want to spend a lot of money on it.” – Noor Khadija, Senior Editor
Features: Steel: Damascus steel, Handle Material: Polymer, Rockwell hardness: 62, Edge Angle: 10 degrees on each side, Certified: NSF.
What we like about Shogun knives
These are best for home use or at a restaurant where you want a high-quality knife.
The edge angle is similar to that of Shun’s knives, 10-degree angle on both sides.
During our testing, we found that these knives are best to use on vegetables.
The blades are thin and lightweight which makes them easy to use.
What we dislike about Shogun knives
Needs proper care and storing.
Related: Check out our Cangshan Knives Review
Dalstrong Phantom Knives
Phantom knives are a great option for home chefs who want to get the maximum performance out of their kitchen tools but still have a budget that they need to stick to. These knives are made with high-quality materials, so they offer a good balance between quality and price points.
Dalstrong Phantom knives are made of Japanese steel and handle material is made of Pakkawood. The Rockwell hardness of these knives are 58 and the edge angle is 13-15 degree on both sides so they cut like a charm.
We tested Phantom knives over a period of several weeks and were not able to find any drawbacks to them. They are a great option for home chefs who want to invest in high-end kitchen tools that will last for years.
Features: Steel: Japanese steel, Handle Material: Pakkawood, Rockwell hardness:58, Edge Angle: 13-15 degrees on each side, Certified: NSF.
What we like about Phantom Knives
These are high-quality knives that can stand up to heavy use
Phantom knives are a great option for home chefs
These knives look really beautiful
They offer good value for money
What we dislike about Phantom knives
Phantom knives are good for right-handed people only.
Dalstrong Shadow Black Knives
We know what you’re thinking: black knives? They must be for people who are afraid of cutting themselves.
But the truth is, Dalstrong Shadow Black Knives have all the same great qualities as our other knives, with one exception: they’re black!
This knife set has everything you need to start moving up in the culinary world—including high carbon steel, with G10 fiber resin handle material (that’s right, it looks like an alien weapon), and an edge angle of 16-18 degrees on each side. The only thing missing is your own personal chef hat and jacket, but those can be easily acquired once you get big enough in the business.
If you’re looking for a professional-looking knife set that will last a long time and help you become a better chef, then you should not miss out on Dalstrong Shadow Black knives!
Features: Steel: High carbon steel 7CR17MOV-X, Handle Material: G10 fiber resin, Rockwell hardness: 58, Edge Angle: 16-18 degrees on each side, Certified: NSF.
What we like about Shadow Black Knives
The black look is sleek and professional, and the high carbon steel blade will keep its edge for a long time.
Dalstrong Shadow Black knives are perfect for a new chef.
The handle is made of G10 fiber resin, which is perfect for any hand size or grip style.
What we don’t like about Shadow Black Knives
The triangular knife block set does not fit the knives sturdily. One verified reviewer has also shared the same concerns.
Dalstrong Crusader Knives
The Dalstrong Crusader is a premium knife at an affordable price. The top edge angle is 16-18 degrees per side and the bottom edge angle is 20 degrees per side allowing for a nice sharp edge with plenty of strength.
This knife has a very unique handle design with grooves on both sides so you can use your thumb or index finger when holding it depending on which way you prefer to hold your knife when cutting something up. The handle also has an ergonomic shape so it feels comfortable in your hand as well as is slip-resistant due to its textured surface which makes it ideal for any task whether it’s slicing up vegetables or carving up some meat at your next barbecue party!
“If you’re looking for a knife that cuts well, but also looks beautiful, then the Dalstrong Crusader is for you” – Noor Khadija
Features: Steel: German X50crmov15 steel, Handle Material: Chromium stainless steel, Rockwell hardness: 58, Edge Angle: 16-18 degrees on each side, Certified: NSF.
What we like about Crusader knives
It is ideal for any task whether it’s slicing up vegetables or carving up some meat at your next barbecue party!
Crusader is one of the fanciest Dalstrong knives
The Chef knife costs less than $100
The Crusader series is perfect for home chefs
What we dislike about Crusader knives
The sheath that comes with Crusader is not well made.
Not as comfortable as Global classic knives.
Dalstrong Omega Knives
Dalstrong Omega knives are a great option for experienced chefs and home cooks who want a high-quality knife that will last them for years.
The knives in this series are made from BD1N-VX American forged steel, which is one of the best steels on the market today because it holds an edge longer than most other types of steel used by knife manufacturers. The G10 handle material ensures that your hands will stay comfortable during long periods of use while also preventing slippage while slicing or dicing food items such as onions or potatoes because they do not absorb moisture like other materials like wood might do over time due to their porous nature
The omega kitchen knives are made from high-quality materials which means they will last long, even if you use them every day. They are also very easy to clean because they don’t stain easily like other kitchen knives.
This makes them ideal for people who use their kitchen knives regularly as well as those who only use them occasionally.
Features: Steel: BD1N-VX American forged steel, Handle Material: G10 Fiberglass, Rockwell hardness: 63, Edge Angle: 8-12 degrees on each side, Certified: NSF.
What we like about Omega knives
The blade has a beautiful design and works extremely well.
The edge angle is 18-12 degrees per side, which means it can easily slice and dice without requiring much effort on your part.
They are also very easy to clean and do not stain like most other kitchen knives
What we dislike about Omega knives
Heavier in weight, and not as sharp as Shogun series knives.
Why You Should Purchase a Dalstrong Knife
Dalstrong knives are as close to perfect as you’re going to get. The first time I held one, I knew it was a knife unlike any other. Dalstrong’s commitment to craftsmanship and attention to detail has created a truly unique product. Here are some of my favorite qualities about these knives
1. The blade is extremely sharp out of the box. Like many chefs, I find myself constantly reaching for sharpening steel while cooking—but with Dalstrong knives, there’s no need for that! They cut through just about anything on your cutting board without resistance.
2. Dalstrong offers an amazing limited lifetime warranty on their knives. If your knife ever breaks or needs repair, they will send you a new one free of charge.
3. The handle is comfortable and well-balanced in your hand; it doesn’t slip around when wet or oily like other handles do (and let’s face it, we all tend to get our hands messy while cooking).
4. These knives are made from high-quality Japanese steel and crafted by skilled artisans who take pride in their work. You can tell immediately upon holding one that someone took great care to create something special.
5. Dalstrong offers several different styles of knife, so you can find exactly what fits your needs best.
6. These knives hold up incredibly well over time; mine have lasted years without showing signs of wear and tear or rusting at all!
Thoughts on Dalstrong Knives Review
Dalstrong has a wide range of knives to choose from. They are not just limited to one type of knife, but they have many series that include Shogun, Gladiator, Phantom, Shadow Black, Crusader, Omega, Quantum 1, Ronin, and Valhalla.
Each series has its own unique features and advantages. They have different handle materials, blade materials, blade edges, and durability. The strength and design are also different among all these series of Dalstrong knives. Overall, we loved testing Dalstrong knives.
Frequently Asked Questions
Do Dalstrong knives stay sharp?
Dalstrong knives are made to last, and they stay sharp for a long time. They are made with premium materials imported from Germany, Japan, and America.
Where are Dalstrong knives made?
They’re mostly made in China, but that’s only because it’s an easier place to produce high-quality knives.
How do you clean a Dalstrong knife?
Dalstrong knives are easy to take care of— After every use, make sure to clean your Dalstrong knife and put it in a safe place. If there’s anything stuck on the blade, we recommend using a soft cloth or paper towel to wipe down the blade after each use.
If you need further cleaning instructions for specific types of Dalstrong knives, visit URL.
