Air Fryer vs Microwave – Two Most Popular Kitchen Appliances 2021

Air Fryer vs Microwave

“I want to buy an air fryer, but they’re expensive, and I already have a microwave, so why should I get one? What are the differences between the two? Can you give me some reasons why I should get an air fryer?”

These are most common questions many people ask about the two most popular kitchen appliances on the market today—the microwave and the air fryer.

Air fryers and microwaves both cook food, but in completely different ways and with different results.

Air fryers use hot air to cook foods from inside out while microwaves use radiation to heat from outside in. The results of cooking with an air fryer or microwave will vary depending on what type of food you’re cooking. In general, air-fried foods will come out crispy and browned with a crunchy texture similar to that of fried foods.

In this article, we will discuss basics of each appliance along with their pros and cons so you can compare them easily and decide which one works best for your meal preparation!

How Microwaves Work, Their Pros and Cons:

Toshiba Microwave
Toshiba Microwave 1.2 Cubic Foot

A microwave is essentially a device that uses electromagnetic waves to cook food. When you place your food in a microwave, for example, it converts an electric current into electromagnetic radiation; that radiation then interacts with water molecules and excites them.

This differs from conventional heat cooking methods, which heat food by transferring energy as it moves from one place to another. In a microwave oven the food is actually the source of energy as it moves from one place to another.

Microwave ovens became popular for cooking and reheating foods because of their efficiency and speed of preparation, convenience, and use.

The first Microwave was created in 1945 by Percy Spencer and Robert N. Hall, American Physicists. Many experts consider microwave ovens to be one of the best technologies of the 20th century because of how quickly they cook food.

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Pros:

Microwaves heat up food quickly and evenly.

Easy to use interface.

Safer to use.

Highly Affordable.

Energy efficient.

Does not make loud sounds while working.

Easy for children to use.

No cleaning required.

Lasts longer than air fryers.

Cons:

Cannot create crisps like Air Fryer.

Only heats the food.

Microwaves can be dangerous If not used carefully.

Overheats if timer is not set up properly.

Not easily portable

How Air Fryers Work, Their Pros and Cons:

Chefman Air fryer 8 Quart Capacity
Chefman Air fryer – 8 Quart Capacity Stainless Steel Exterior cETL Approved

The air fryer is a new and innovative way of cooking food. The way that an air fryer works is that it uses rapid hot air, instead of oil, to cook anything from French fries to fish and chicken. Oil is not needed since the food fries in its own juices and with all natural flavors, is as if it was deep fried.

Air fryers work similarly to convection ovens. They’re also quite similar to conventional fryers—but instead of submerging food in hot oil, you put it on a basket or plate and let an electric heating element blast it from below with hot air.

The air fryer saves space as it does not need as much room as a deep fryer. It also saves time and money since it uses hot air and not oil.

Philips was the first company to introduce 1st ever air fryer in 2010, with its patented rapid air technology.

Pros:

Healthy cooking.

Air fryers can cook variety of fried foods all without excessive calories.

No Oil needed.

Saves space, time, and money.

Easy to clean with stainless steel basket.

Easily Portable as compared to microwaves.

Food comes out crispy and browned with crunchy texture.

Cons:

Air fryers take time to preheat.

Creates smoke.

Slightly expensive than microwaves.

Some people have complained about their air fryers short life.

Check out our article on How to fix an Air fryer that stopped working

Air fryer vs Microwave, Differences between Them:

Toshiba Easy to use display
Toshiba Microwave – Easy to use display with large control panel

There are distinct differences between how air fryers and microwaves cook food. Air fryers work by circulating hot air throughout your food while microwave ovens use radio waves to vibrate water molecules in your food, causing them to bounce off each other and create heat.

When comparing these two types of kitchen appliances, it is important to note that they cook food using two different methods. This not only gives you control over what type of appliance you use but also allows you to make healthier choices for your diet.

  • Microwaves can cook food quickly as compared to air fryers.
  • Air fryers cook food more evenly as compared to microwaves.
  • Air fryers use hot air, whereas microwaves use electromagnetic waves to heat the food.
  • Both have almost same prices.
  • Microwave cannot work like an air fryer.
  • An air fryer however, can work like a microwave.
  • Both can reheat your leftovers of pizza but air fryer can do the job in an efficient way.
  • Air fryers are easily portable whereas, Microwaves are not easily portable.
  • Microwave and air fryer both are easy to use with LCD touch displays.
  • Microwave can only heat up the food, whereas an air fryer can cook food like French Fries, Fish, and Even whole chicken.
  • Both Microwave and air fryer are easy to clean.
  • Microwaves were invented in 1940s while Air fryers are invented a decade back in 2010 by Philips, a company known for making top quality cooking appliances.
  • Both appliances are safe and easy to use.
  • Air fryers also come in small compact sizes.

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Final Thoughts on Air Fryer vs Microwave:

The air fryer is typically considered the better version of the microwave. While both devices cook food in minutes, the air fryer takes longer and gives you a better chance at getting crispy snacks. Furthermore, you can cook more than just frozen foods in an air fryer. You can also bake, roast, grill and fry right in the one unit. All with little to zero oil.

Food cooked in an air fryer looks like it came straight out of a restaurant kitchen, crispy and brown on all sides.

Millions of people are switching to air fryers in droves because they’re healthier and more efficient than ovens or microwaves. According to the recent survey of 2021, about two-thirds of Americans have microwave ovens versus 1/3 that have air fryers. However, the data shows that those who have air fryers are more likely to say they are satisfied with their living conditions and would recommend them to others.

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