Easy and delicious meals are essential to any household, especially if you’re eating alone and don’t want to spend much time cooking or cleaning up afterward. If you have an induction cooktop, you may feel overwhelmed at the thought of choosing the right pans – your options can seem endless!
Fortunately, this guide will walk you through everything you need to know about finding the Best Fry Pan for Induction Cooktop so that you can start cooking like a pro.
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How to choose Fry Pan for Induction Cooktop
The best fry pan for induction cooktop might not be the same fry pan you’ve used in the past.
Induction cooktops are different from gas and electric, so what you learned about using your previous pan on another stove might not apply here. You need to choose your induction fry pan wisely or you could end up disappointed when it doesn’t perform as promised or expected.
Here are a few things you should consider before buying a frying pan for induction cooktop.
Construction Material
First, look at the construction material. You’ll want to choose a material that’s durable and won’t discolor or rust easily.
Aluminum cum nonstick is the best choice because it has proven itself over centuries to be durable and long-lasting. It heats evenly, and it’s nonstick, which means it won’t absorb any flavors from the oils or fats you’re cooking with.
Right Size
You want a pan that’s big enough to cook a full meal in one go but not so large that you have to move it around constantly as you work. We recommend going with at least 12 inches across—big enough to hold a standard steak tenderloin or two fillets of fish before cooking.
Related: Best 14 Inch Frying Pan
Nonstick Feature
A nonstick pan will keep foods from sticking as they cook on the stovetop. They also prevent burning and help make cleanup easier! If this is important to you, we recommend investing in one of these pans instead of using a regular skillet or pot without a nonstick coating.
Related: Farberware Cookware Review
Heating capacity
Choose a frying pan with a high heat capacity so that it can handle heavy-duty cooking tasks like making pancakes or frying bacon without burning or crumbling up the food. The higher the heat capacity, the better able your fry pan will be to cook everything from eggs to meat without making a mess of things!
Related: Pans with Detachable Handles
Oven Safe
A good frying pan should also be 500 Degrees Fahrenheit oven safe so that you don’t have to worry about burning your food inside of it by accident. This is especially important if you plan on using your fry pan as part of a kitchen cookware set
Warranty
A warranty on your new frying pan will ensure that if there are any issues with it, you have a place to turn for repairs and replacements
Dishwasher Safe
Finally, don’t forget about dishwasher safe features! If you have an induction cooktop with a nonstick coating, then it’s especially important that your fry pan be dishwasher safe so that you can keep it clean without having to worry about getting any residue onto its surface or into any crevices where bacteria could thrive if left untreated for too long.
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Best Fry Pan for Induction Cooktop
It is not easy to find the best fry pan for induction cooktops. With so many models on the market, it can be difficult to determine which one will work best in your kitchen.
We’ve curated five of the best fry pans that you can use with an induction cooktop. Read on to learn about the best induction fry pans available and how to use them properly in order to cook more efficiently and effectively every time.
Cuisinart 12 Inch
The Cuisinart Fry Pan is a fantastic item to use on your induction cooktop! The Power Bond base allows it to heat up quickly and evenly, and the riveted stainless handles provide strength and durability. The rims are tapered, which means pouring liquids or other items will be easier because they don’t splash all over the place.
The Cuisinart Fry Pan for Induction Cooktop is durable, easy to use, and provides ultimate control over your food.
This pan is also oven and broiler safe up to 500 degrees Fahrenheit so you can cook anything from appetizers to main courses to desserts. This pan is induction-ready so you can use it with any induction cooktop. And it’s dishwasher safe so you can clean it with ease.
Related: Masterclass Cookware Review
Pros
Heats fast and distributes it evenly
The handles provide ultimate control
Oven and broiler safe up to 500 Degrees F
Induction-cooktop ready
Dishwasher Safe
Cons
Stainless steel handle gets hot
Michelangelo 12 Inch
Introducing the Michelangelo Fry Pan for Induction Cooktop, an all-around excellence in kitchen utensils.
The Michelangelo Frying Pan for Induction Cooktop is a versatile, durable fry pan that’s great for making sauces, braising, and more. It has a broad cooking surface and long & round handle that make it easy to maneuver, and its tempered glass lid allows you to retain heat and lock in moisture while retaining heat.
The skillet pan heats quickly and evenly, which prevents hot spots and keeps your food from getting burned on the bottom. It is also titanium-plated to prevent harmful toxins such as PTFE (Teflon), PFOA, lead, cadmium, and more.
This fry pan is oven-safe up to 450° F, so you can use it on any cooktop including induction. It’s also dishwasher safe so cleanup is easy!
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Pros
Broad cooking surface
The glass lid retains heat and locks in moisture
Heats Quickly & Evenly
Free of PTEE, PFOA, lead and cadmium.
Oven-safe up to 450° F
Dishwasher safe for easy cleanup
Cons
Handle is extra long
HexClad 12 Inch
The HexClad Fry Pan is the perfect choice for any home cook.
It’s induction-ready, so you can use it on your stovetop, but it also works great on an induction cooktop (you’ll just have to set your temperature). It’s made out of a tri-ply construction, which means that the aluminum in between conducts consistent, even heat distribution. You’ll be able to sear meats or fish and get a crispy crust without using as much oil or butter.
The Tri-ply construction makes this pan oven safe up to 500 degrees Fahrenheit, so you can use it as often as you want without worrying about burning your food! And it won’t scratch easily thanks to its durable construction. So whether you’re making something simple like French toast or something complex like risotto, this pan will help make all of your dishes come out perfectly every time!
The non-stick surface makes it easy to clean up after cooking—just use hot water and a soft cloth or sponge with soap if necessary! And because this pan is PFOA free, you can rest assured that there aren’t harmful chemicals inside either.
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Pros
Laser-etched hexagon design and tri-ply construction
Free from toxic materials
Oven safe up to 500 degrees
Induction cookware ready
Stay-cool handles
Even heat distribution
Dishwasher safe and scratch-resistant
Lifetime Warranty
Cons
Costly but worth it
All-Clad HA1
The All Clad Fry Pan for Induction Cooktop is the perfect pan for any cook who wants to use their induction cooktop. Not only does it have a flat base and flared sides, but it also has three layers of a safe PFOA-free nonstick material that allows you to flip and toss things with ease.
The pan features an unmatched release and scratch resistance, so you don’t have to worry about accidentally scratching your pan—which would be a bummer because then you’d have to buy a new one. Plus, it’s oven safe up to 500°F, so even if you’re cooking something that may burn easily, you can put it in the oven with this pan and not have to worry!
The handles are riveted stainless steel and dishwasher safe, too. In fact, they’re designed so they’re comfortable enough to use while wearing gloves or holding hot pans.
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Pros
A flat base plus flared for easy flipping and tossing
Made from heavy-gauge hard-anodized aluminum
3 layers of a safe PFOA-free nonstick material
Scratch-resistant
Compatible with all cooktops
Oven and broiler safe up to 500°F
Dishwasher safe
Cons
Heavier in weight
KitchenAid Hard Anodized 12.25 Inch
This fry pan by KitchenAid is designed to work with your induction cooktop. It has a forged base, which means that it’s made from a sturdy metal that doesn’t warp or bend when exposed to heat. This pan is thick and durable enough to withstand daily use, so you can rest assured that it will keep cooking your food consistently and beautifully browned.
The hard anodized aluminum is nonstick, which means that it won’t scratch easily, but also that it won’t react with your food (which is a good thing). The pan is PFOA-free, so you don’t have to worry about any potentially harmful chemicals in your cooking. It’s oven safe up to 500°F, so you can use this pan on top of the stovetop or in the oven without worrying about damage or safety concerns. And it’s even dishwasher safe!
With this fry pan by KitchenAid, you’ll be able to get even results every time—no more burnt foods or unevenly cooked foods!
Pros
Heats evenly on any stovetop
Durable hard anodized aluminum
PFOA-free nonstick to stand up to daily wear and tear
Pan and glass lid are dishwasher safe
Oven safe up to 500°F
Cons
With Lid oven safe up to 350°F only
Bottom Line
A good induction pan is essential when you’re cooking with an induction cooktop, which allows you to set the temperature based on the type of pan you use and also shuts off automatically once your food finishes cooking. It’s also important that your fry pan be heavy enough so that it doesn’t slide around on your countertop or burners, but light enough so that you can move it comfortably if necessary.
At first glance, choosing the best fry pan for your induction cooktop can seem like an overwhelming task. You want to make sure that the pan you choose is safe and durable, but also affordable and easy to clean.
Frequently Asked Questions
Here we will discuss some of the most commonly asked questions about Fry pans for induction cooktops.
What is an induction cooktop?
An induction cooktop is a cooktop in which current flows through a copper wire coil located beneath the cooktop’s surface. It is also called flat-plate induction cooktop.
This type of cooktop has an electric heating element and a flat, smooth metal surface. The heating element gets hot when electricity passes through it, causing the metal surface to get hot as well.
What kind of cookware you should not use on an induction cooktop?
Any cookware that has rough or textured bottom should not be used on an induction cooktop, because this can damage the cooktop’s surface. To avoid damaging your induction cooktop, use only flat-bottomed pans and pots with smooth bottoms.
Are non-stick fry pans suitable for induction cooking?
Yes, but they need to have a magnetic base. Look for non-stick fry pans labeled as induction-compatible or designed for all cooktops including induction.
Are induction fry pans more expensive than regular fry pans?
Induction-compatible fry pans might be slightly more expensive due to their specialized construction, but the benefits in terms of cooking efficiency are often worth the investment.
