For decades, Calphalon has been recognized as one of the premier cookware manufacturers in the world. Their products are some of the most popular on the market, and with good reason; they’re hard to beat.
A lot of people swear by cast iron skillets, and many claim that their cooking results can’t be matched by any other kind of pan. But with all the hype surrounding cast iron skillets and how they’re the best out there, the Calphalon Cast Iron Skillet is often overlooked.
In this review, we take an in-depth look at this popular piece of cookware to determine whether it really lives up to the hype or if it’s just another product that doesn’t live up to its expectations.
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About The Manufacturer
Calphalon is a U.S.-based cookware brand that manufactures a wide range of quality pots, pans, and bakeware. Although they have been around for over 70 years, many consumers and experts alike may be unfamiliar with their cast iron line of cookware.
Let’s take a closer look at why it has become so popular—and if it really lives up to all of its hype.
Calphalon Cast Iron Skillet Review
The Calphalon Cast Iron Skillet is a popular household cooking product that has received overwhelming support from past buyers. I own one myself and can confidently say that it’s not just hype. The skillet is well made, durable, and retains heat very well. While it is not necessarily expensive to buy, especially if you purchase directly from Amazon. It does offer some distinct advantages over non-stick skillets on the market for your time investment in buying it.
Weight: 7 pounds, Handle length: 5.5 inches, Size: 12”, Product Dimensions: 12.5 x 2.5 x 18 inches.
Why you should consider it
The Calphalon Cast Iron Skillet is one of the best skillets you can buy. It’s a great choice for any cook who’s looking to get more use out of their kitchen, especially if you’re on a tight budget and want to invest in quality products that will last for years.
Here are some of the best reasons to buy a Calphalon Cast Iron Skillet:
Nonstick
The surface of this skillet is pre-seasoned, which means it’s ready to go right out of the box—no need to spend time rubbing oil or anything else into the surface! It also features a coating that prevents food from sticking as well as any other nonstick cookware available today. This makes it easier than ever before to cook up tasty meals without having to scrub your pan afterward!
Safer To Use than Other Types of Pans
Many people prefer cast iron because they feel safer using it over other types of pots and pans because they know that no chemicals have been added during production (since there isn’t any coating). This is one reason why many health-conscious cooks choose cast iron over other types of cookware because it doesn’t contain harmful chemicals as aluminum does
High Heat Cooking
This pan is great for high heat cooking because it can withstand temperatures up to 500°F without getting damaged or warped over time like other brands might do when exposed to high heat sources such as those mentioned above (e.g., ovens). However, if your oven goes above 500°F then this may not work as well because there could be some damage done if left inside too long without proper protection.
Durable and Tough
The Calphalon Cast Iron Skillet is durable and tough, so it’s built to last! You can use this pan on the stovetop or in the oven without worrying about warping or melting like other pans might do when exposed to high heat—it’s made of heavy-duty iron that can handle anything you throw at it!
Versatile
This pan is versatile enough for frying up eggs in the morning or making delicious stir fry at night—you’ll never have boring meals again once you get yourself this amazing cast iron skillet from Calphalon!
Oven and Broiler Safe
It is oven and broiler safe so you can use it to make delicious meals all year round. You can even put it in the dishwasher when you’re done! (Hand wash is recommended)
Forever Guarantee
Calphalon Cast iron skillet comes with a lifetime warranty so if anything ever goes wrong with your purchase just contact customer support for assistance!
Related: Check out our Review on Granite Stone Blue
Why you should not consider it
The Calphalon Cast Iron Skillet is a great choice if you’re looking for a cast-iron skillet that is made of high-quality materials, heats up quickly, and is easy to clean. But there are a few downsides to consider before making your purchase.
Short handle
The skillet has a short handle, which does not make it easy to carry. This is because the handle is not long enough for you to grip it comfortably.
Maintenance
The skillet needs to be maintained properly so that it can last for a long time. You will have to season the pan before using it and then clean it after using it. This can be time-consuming and tiring. However, if you do not maintain it properly, the nonstick coating will wear out quickly and you will not be able to use the pan anymore.
No lid
The skillet does not come with a lid, so you cannot use this as a cooking pot or stew pot. You need another pot or pan if you want to cook anything in bulk for your family or friends.
Heavier in weight
The Calphalon Cast Iron Skillet weighs 2 pounds more than other skillets of similar sizes from other brands like All-Clad or T-Fal, so if you are looking for something lightweight then this might not be the best option for you.
From Kitchen Deets Testing
“The only complaint we have with Calphalon skillet is that it’s not very non-stick. This can be a bit frustrating when trying to make omelets, but as long as you don’t rush it, they end up just fine. It’s also quite heavy, so if you like to bake with your cast iron cookware or need something easily portable from place to place, then you might want to pass on purchasing a cast iron skillet.” Says, Kitchen Deets Team.
Calphalon Cast Iron Skillet Vs Lodge Cast Skillet
When it comes to cast iron skillets, there are a lot of options on the market. But if you’re looking for a new skillet to replace your old one or add to your collection, which one should you choose? Calphalon or Lodge?
Both companies have been around for years and have developed a reputation for making quality cookware that lasts.
So what sets these two brands apart? We’ll take a look at some key differences between these brands, including:
Weight
Calphalon is much lighter than Lodge (about half as heavy). This makes it easier to carry around when cleaning up after dinner or storing in cabinets. It also makes it easier to lift off burners and store in cabinets, which can be difficult with heavier cast iron skillets.
Where They are Made
Calphalon cast iron skillet is made in china. On the other hand, Its competitor, Lodge makes its products in the USA.
Side Depth
The Calphalon has an extra inch of depth compared to Lodge’s 2.25 inches, which means more room for cooking food like potatoes and vegetables without having them stick together or fall through cracks in the bottom of the pan (which can happen with thinner pans).
Related: Best 14 Inch Frying Pan
Pre-seasoning
Both companies offer pre-seasoned skillets (which is great because it saves you the hassle), but Calphalon has offered this feature for years longer than Lodge has!
Handles
The Lodge skillet has a silicone handle, while the Calphalon offers a silicone handle separately. Lodge also has a longer handle as compared to Calphalon
Price and Warranty
The price of both skillets is comparable. The Calphalon skillet costs $29.99 on Amazon, while the Lodge skillet costs $37 on Amazon. Both skillets also offer limited warranties: Calphalon offers a lifetime limited warranty, while Lodge offers only a 1-year limited warranty.
Bottom Line
After taking in all of these differences, I think it’s safe to say that both skillets are equally well-made, with evenly heated surfaces and sturdy handles. They’re also priced about equally—but if you were to ask me which is better, I’d go with Calphalon. The company is based in Perrysburg, Ohio, and has been making high-quality cookware for over 70 years; that kind of dedication to its craft should speak volumes.
Final Thoughts
One of the most versatile cooking tools, cast iron skillets are often used in restaurants, but you can also find them in kitchens around the world. If you want to add one to your own kitchen, the Calphalon Cast Iron Skillet is an excellent choice. It has a great non-stick coating that makes cooking eggs, steaks, and burgers an absolute breeze. The pan is also incredibly easy to clean. And, if you take care of your skillet correctly, you’ll be able to use it for years.
Frequently Asked Questions
Here we will discuss some of the most frequently asked questions about Calphalon cast iron skillet.
How do you clean a Calphalon cast iron skillet?
Clean your Calphalon cast iron skillet by hand with warm soapy water and a sponge. Avoid using dishwashers or harsh detergents, as these can cause damage to the seasoning on the skillet. For more, watch this video.
Do Calphalon pans wear out?
It totally depends on your care and maintenance. Cast iron skillets are built to last a long time if cared for properly so don’t worry if they appear worn out after several uses! Just make sure you keep them seasoned at least twice a year
Is Calphalon cast iron skillet oven-safe?
Yes, Calphalon cast iron skillet is oven safe up to 500 degrees F and it can easily be used on many cooking surfaces including electric, gas, and induction stovetops.
Does Calphalon cast iron skillet come pre-seasoned?
Yes, the company uses an FDA-approved, non-toxic formula to season their skillets.
