Your knife set doesn’t just have to look good – it has to be functional as well. Fortunately, Zwilling knows what they’re doing when it comes to knives, and both the Zwilling Pro and Zwilling Pro S are excellent options if you’re looking for high-quality cutlery that you can rely on. Both versions have their benefits, but there are drawbacks too.
This article breaks down the differences between Zwilling Pro and Zwilling Pro S (two popular knife sets from Zwilling J.A. Henckels). And explains how they’ll affect your cooking experience and your budget. So which one should you buy? Read on to find out!
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Zwilling Company Overview
Zwilling Pro
Zwilling Professional S
Comparison between Zwilling Pro Vs Pro S
Which One Should You Buy?
Zwilling Company Overview
The Zwilling company was founded by Peter Henckels in 1731. They’ve been making knives and other cutlery since then, and they’re still going strong today.
Peter Henckels was a master blacksmith who started his own business because he wanted to make knives that could cut through meat and chicken like butter. He knew that he couldn’t get the quality he wanted from other companies in Germany, so he decided to start his own company and make knives for himself—and for everyone else who wanted them!
Today, Zwilling is still made by hand with materials from around the world and assembled in Solingen, Germany.
Zwilling Pro
The Zwilling pro knife is a slim blade that can be used for a wide range of cutting tasks. It has a thick spine on the blade that helps it maintain its edge while providing an excellent balance point for using the knife on both left and right handed persons.
The full tang construction means that this knife will hold up under heavy use, even when you’re working with ham or other foods that might be slippery.
This knife series is designed to be more rugged than other knives on the market. The full tang construction makes it incredibly durable, and its special formula stainless steel blade resists rust and corrosion better than other metals.
Zwilling Professional S
Zwilling professional S knife is a universal chef’s knife that’s made for all types of kitchen tasks. It’s designed for all kinds of tasks, from chopping vegetables to mincing herbs and cutting meat. The blade is forged from an alloy of high-carbon steel hardness and stainless steel toughness, which allows for clean cuts and prevents rusting.
Professional S series features a full tang blade and POM handle, making it ideal for both professional chefs and home cooks alike.
The full tang means that the entire length of the blade is covered by metal; this means there is no chance for the blade to bend or break. This knife series has a “V” shape edge that will stay sharp even after repeated cutting or chopping.
Let’s take a look at how Zwilling Pro vs Professional S compare!
Comparison between Zwilling Pro Vs Pro S:
Zwilling is a manufacturer with a long-standing reputation in professional kitchens around the world. While both knives from Zwilling are excellent, there are a few key differences between them that set them apart. If you’re shopping for a new high-end knife, here’s what you need to know about these two exceptional cutlery sets.
Blade Material:
Both knives are made of high-carbon stainless steel, meaning they’re easy to maintain and hold their edge for a long time. Zwilling is known for their use of high carbon steel, which they put in every single one of their knives.
If you’re unfamiliar with what high carbon steel is, it’s an alloy that consists of iron and carbon. This material is commonly used in most kitchen knives because it can hold a really sharp edge without rusting or warping easily, which means your knife will stay sharp longer than most other blades out there. High carbon steel blades are also pretty easy to maintain too.
Bolster:
Zwilling Pro has a half bolster, or ferrule. Meanwhile, The Zwilling J.A. Henckels Pro S has a full bolster that makes it easier to rock chop and change directions without accidentally cutting yourself on your knife’s bolster with every swing.
It’s a small piece of metal between the handle and the blade. Its purpose is to give chefs better ergonomics when they’re chopping and rocking the knife back and forth.
Blade Profile:
Zwilling Pro has a curved belly and flat spine, while Zwilling Pro S has a traditional profile that includes a straight edge down one side of its belly and curved along its spine.
Forged Knives:
Both Zwilling Pro and Zwilling Pro S have forged knives, but each has different design attributes. Both Zwilling J.A. Henckels models have well-rounded bodies that allow food to easily slide off when using these knives.
Taper:
The most obvious difference is that the blade of Zwilling Pro S has a more gradual taper than Zwilling Pro.
Both Zwilling Pro and Zwilling Pro S are great knives, but you need to decide how much taper you want before deciding which one is best for you. If you like to do more delicate work with your food, opt for Zwilling Pro. The lack of taper on its edge will give you more control over your cuts.
Handle Material:
The handle material of both Zwilling Pro S and Zwilling Pro is polyoxymethylene. This handle material is stain resistant, dishwasher safe, and comfortable to hold. Additionally, both use enhanced triple-riveted handles that feel great in your hand. Neither knife will fall apart on you (unlike many competitor brands) if you happen to use them heavily.
Edge Angle:
Zwilling J.A. Henckels’ Pro and Pro S series knives both feature 15-degree angle edge angles on both sides of each blade. This means you get an ergonomic handle with a rocker curve that fits snugly into your hand, as well as a durable cutting performance from either side of each blade depending on your specific cooking prep needs.
Cleaning and Care:
When it comes to maintaining your knife, you’ll want to make sure it is properly maintained with regular cleaning and care. To make sure you’re providing adequate care for your Zwilling J.A. Henckels knife, here are a few basic steps you can take to maintain it over time.
- To ensure your knives stay as sharp as possible, clean them right after use and dry them completely before putting them away.
- Also, make sure to store your knives in a knife block or on a magnetic knife strip (like those from OXO and Progressive) to protect their edges from damage
It’s important to care for your knives properly. The more you take care of your knives, the longer they’ll last and look brand new.
Price:
Zwilling Pro S is about $50 less than Zwilling Pro. If you’re a first-time buyer of high-end cutlery, go with Zwilling Pro S.
For an experienced professional or someone looking to build their collection, I’d recommend investing in Zwilling Pro.
Both lines offer excellent bang for your buck (at least in terms of price), but each has its own unique advantages that make it better for certain tasks.
Warranty:
Zwilling J.A. Henckels offers a limited lifetime warranty for all Zwilling Pro and Zwilling Pro S knives against defects in materials or workmanship, excluding abuse and normal wear and tear.
If you believe your knife is defective, you can fill a warranty claim form here.
Which One Should You Buy, Zwilling Pro or Professional S?
Although both of these knives are great, I personally recommend Zwilling Pro over Zwilling Pro S. Both knives perform admirably, but Zwilling Pro has less tapering and will get you what you want out of a chef’s knife
If you’re on a tighter budget, check out Victorinox or Wusthof, though—they’re both great alternatives to Zwilling.
